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4-Ingredient Honey BBQ Crockpot Meatballs

4-Ingredient Honey BBQ Crockpot Meatballs


If you’re looking for an easy and delicious appetizer, you’ve come to the right place! These 4-Ingredient Honey BBQ Crockpot Meatballs are perfect for parties, game day, or just a cozy night in. They are sweet, tangy, and so simple to make, you’ll wonder why you haven’t tried them before.

Why Make This Recipe

This recipe is a winner because it requires only four ingredients. It’s quick to prepare and even easier to serve. You can throw everything in the slow cooker and forget about it until it’s time to eat. The combination of BBQ sauce, honey, and grape jelly creates a tasty glaze that makes the meatballs irresistible. Plus, they are great for feeding a crowd!

How to Make 4-Ingredient Honey BBQ Crockpot Meatballs

Ingredients:

  • Italian meatballs
  • BBQ sauce
  • Honey
  • Grape jelly

Directions:

  1. In a slow cooker, combine the BBQ sauce, honey, and grape jelly. Mix until well combined.
  2. Add the Italian meatballs to the sauce mixture.
  3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are heated through.
  4. Serve warm as an appetizer.

How to Serve 4-Ingredient Honey BBQ Crockpot Meatballs

These meatballs are best served warm. You can place them on a platter with toothpicks for easy serving. They pair well with chips, crackers, or fresh veggies. You can also make a fun meatball sub by placing them in a bun with some extra sauce!

How to Store 4-Ingredient Honey BBQ Crockpot Meatballs

If you have leftovers, store them in an airtight container in the fridge for up to three days. You can also freeze the meatballs. Just place them in a freezer-safe container, and they will last for about three months. To reheat, simply thaw in the fridge and warm them back up in the microwave or slow cooker.

Tips to Make 4-Ingredient Honey BBQ Crockpot Meatballs

  • For extra flavor, try adding some minced garlic or onion to the sauce.
  • If you want a bit of heat, add a dash of hot sauce or some chili flakes to the mixture.
  • You can use frozen meatballs for convenience; just increase the cooking time slightly.

Variation

If you want to switch things up, you can use different barbecue sauces or add teriyaki sauce for a unique twist. You can also try using turkey or chicken meatballs for a lighter option!

FAQs

1. Can I use homemade meatballs?
Yes, homemade meatballs work great in this recipe! Just adjust the cooking time based on the size and type of meatball you make.

2. Is there a substitute for grape jelly?
You can substitute grape jelly with any fruit jelly or preserve that you prefer, such as raspberry or strawberry.

3. Can I cook these meatballs on the stovetop?
Yes, you can cook them on the stovetop. Just simmer the meatballs in the sauce on low heat for about 30-45 minutes, stirring occasionally.

Enjoy making your 4-Ingredient Honey BBQ Crockpot Meatballs! They are sure to be a hit with family and friends.

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4-Ingredient Honey BBQ Crockpot Meatballs


  • Author: admin
  • Total Time: 190 minutes
  • Yield: 6 servings
  • Diet: None

Description

These easy and delicious Honey BBQ Crockpot Meatballs are perfect for any occasion. With just four ingredients, they create a sweet and tangy glaze that makes them irresistible.


Ingredients

  • Italian meatballs
  • BBQ sauce
  • Honey
  • Grape jelly

Instructions

  1. In a slow cooker, combine the BBQ sauce, honey, and grape jelly. Mix until well combined.
  2. Add the Italian meatballs to the sauce mixture.
  3. Cover and cook on low for 240-360 minutes or on high for 120-180 minutes, until the meatballs are heated through.
  4. Serve warm as an appetizer.

Notes

For extra flavor, consider adding minced garlic or onion to the sauce. You can also add a dash of hot sauce or chili flakes for heat.

  • Prep Time: 10 minutes
  • Cook Time: 180 minutes
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: meatballs, crockpot, appetizer, party food, BBQ

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