Description
A soft and fluffy Japanese green tea bread that’s easy to make and perfect for breakfast or snacking.
Ingredients
Scale
- 4 cups bread flour
- 1/4 cup sugar
- 2 tablespoons good-quality matcha powder
- 2 teaspoons yeast
- 1 cup warm milk
- 1/4 cup butter (softened)
- 1 teaspoon salt
Instructions
- Combine warm milk, yeast, and sugar in a bowl and let it bubble for 1 minute.
- Mix in the bread flour, matcha powder, salt, and soft butter.
- Knead the dough until smooth and slightly elastic.
- Let the dough rise in a warm spot until puffy.
- Shape the dough into a loaf, rolls, or mini rounds.
- Bake in a preheated oven until golden-green.
- Cover while cooling to prevent drying out.
Notes
For extra squish, add a spoonful of condensed milk to the dough. Store bread wrapped in plastic to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: matcha, bread, Japanese bread, green tea, baking, soft bread, easy recipe
