Strawberry Cheesecake Cookies
Strawberry Cheesecake Cookies combine the delightful taste of strawberry cheesecake with the fun and convenience of cookies. These treats are soft, creamy, and packed with strawberry flavor. They are perfect for a sweet snack or dessert anytime!
Why Make This Recipe
Making Strawberry Cheesecake Cookies is a great way to enjoy the classic flavor of cheesecake in a new form. They are easy to prepare and perfect for sharing with family and friends. Plus, the addition of fresh strawberries makes them a cheerful and vibrant treat. If you love cookies and cheesecake, this recipe is just for you!
How to Make Strawberry Cheesecake Cookies
Making Strawberry Cheesecake Cookies is simple and fun. Just gather your ingredients and follow the instructions below, and you’ll have delicious cookies ready in no time!
Ingredients:
- Cream cheese
- Egg
- Flour
- Sugar
- Strawberries
- Butter
- Powdered sugar
- Vanilla extract
- Brown sugar
- Baking powder
- Baking soda
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the cream cheese and butter until smooth.
- Mix in the sugar, brown sugar, and vanilla extract.
- Add the egg and mix until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the chopped strawberries.
- Drop tablespoon-sized portions of the dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool slightly before transferring to a wire rack.
- Optionally, dust with powdered sugar before serving.
How to Serve Strawberry Cheesecake Cookies
Serve Strawberry Cheesecake Cookies warm or at room temperature. They go well with a glass of milk or a cup of tea. You can also dust them with powdered sugar for a nice final touch!
How to Store Strawberry Cheesecake Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them. Just make sure to wrap them in plastic wrap or keep them in a freezer-safe container.
Tips to Make Strawberry Cheesecake Cookies
- Make sure your cream cheese is soft for easier mixing.
- Use fresh strawberries for the best flavor, but frozen strawberries can work if you thaw and drain them well.
- Don’t overmix the dough after adding the flour to keep the cookies soft.
Variation
You can add chocolate chips or use different fruits, like blueberries, to change up the flavor. Experiment with different mix-ins to find your perfect combination!
FAQs
Q1: Can I use low-fat cream cheese?
A1: Yes, low-fat cream cheese can be used, but it may alter the texture slightly.
Q2: How do I know when the cookies are done?
A2: The cookies are done when the edges are golden, and they look set but still soft in the middle.
Q3: Can I make the dough ahead of time?
A3: Yes, you can make the dough ahead of time and store it in the fridge for up to two days or freeze it for later baking.
Enjoy making and sharing these delightful Strawberry Cheesecake Cookies!
Print
Strawberry Cheesecake Cookies
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Soft and creamy cookies packed with strawberry flavor, combining the delightful taste of strawberry cheesecake.
Ingredients
- 8 oz cream cheese
- 1 egg
- 2 cups flour
- 1 cup sugar
- 1 cup chopped strawberries
- 1/2 cup butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the cream cheese and butter until smooth.
- Mix in the sugar, brown sugar, and vanilla extract.
- Add the egg and mix until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the chopped strawberries.
- Drop tablespoon-sized portions of the dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool slightly before transferring to a wire rack.
- Optionally, dust with powdered sugar before serving.
Notes
For best flavor, use fresh strawberries. Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, cheesecake, strawberry, dessert, baking
