Pepper Jelly Cheese Dip is a delicious and easy-to-make appetizer that brings together creamy cheeses, sweet pepper jelly, and crispy bacon. It’s perfect for parties, game days, or any gathering where you want to impress your guests with a flavorful treat. This dip is sure to be a hit!
Why Make This Recipe
This recipe is great because it combines simple ingredients to create a rich and savory dip. The cream cheese and cheddar cheese provide a smooth base, while the pepper jelly adds a sweet and tangy twist. The bacon adds a crunch that everyone will love. Plus, it only takes a short time to prepare and bake!
How to Make Pepper Jelly Cheese Dip
Ingredients:
- Pepper jelly
- Cream cheese
- Cheddar cheese
- Ritz crackers
- Bacon
- Green onion
Directions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and cheddar cheese until well blended.
- Spread the cheese mixture into a baking dish.
- Pour pepper jelly over the cheese mixture.
- Top with cooked, crumbled bacon and chopped green onion.
- Bake for 15-20 minutes until bubbly.
- Serve warm with Ritz crackers.
How to Serve Pepper Jelly Cheese Dip
Serve Pepper Jelly Cheese Dip warm right out of the oven for the best flavor. Pair it with crunchy Ritz crackers for dipping. You can also add some veggies like celery or bell peppers if you want more options for dipping!
How to Store Pepper Jelly Cheese Dip
If you have leftovers, store the dip in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. When you’re ready to enjoy it again, you can reheat it in the oven or microwave until it’s warm.
Tips to Make Pepper Jelly Cheese Dip
- Make sure the cream cheese is softened for easy mixing.
- You can adjust the amount of pepper jelly for more or less sweetness.
- For extra flavor, try adding herbs like chives or parsley.
Variation
You can substitute the cheddar cheese with other types of cheese like mozzarella or pepper jack for a different taste. You can also add chopped jalapeños for a spicy kick!
FAQs
Q: Can I make this dip ahead of time?
A: Yes! You can prepare the dip and store it in the fridge before baking. Just bake it when you are ready to serve.
Q: Is there a vegetarian version of this dip?
A: Yes! You can leave out the bacon and still enjoy a flavorful dip. You can also use ingredients like mushrooms or spinach for added taste.
Q: Can I freeze Pepper Jelly Cheese Dip?
A: It’s not recommended to freeze the dip since the texture of the cheese may change. It’s best enjoyed fresh!
Pepper Jelly Cheese Dip
- Total Time: 30 minutes
- Yield: 8 servings
- Diet: Vegetarian (if bacon is omitted)
Description
A delicious and easy-to-make appetizer featuring creamy cheeses, sweet pepper jelly, and crispy bacon, perfect for parties and gatherings.
Ingredients
- Pepper jelly
- Cream cheese
- Cheddar cheese
- Ritz crackers
- Bacon
- Green onion
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and cheddar cheese until well blended.
- Spread the cheese mixture into a baking dish.
- Pour pepper jelly over the cheese mixture.
- Top with cooked, crumbled bacon and chopped green onion.
- Bake for 15-20 minutes until bubbly.
- Serve warm with Ritz crackers.
Notes
Make sure the cream cheese is softened for easy mixing. Adjust the amount of pepper jelly to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: dip, appetizer, cheese, parties, game day
