Shrimp & Coconut Rice

Shrimp & Coconut Rice

Introduction

Shrimp & Coconut Rice is a flavorful and easy dish that takes you straight to a tropical paradise! With juicy shrimp, creamy coconut rice, and fresh veggies, it’s sure to please everyone at the table.

Why Make This Recipe

This dish is perfect for busy weeknights or lazy weekends. It’s quick to prepare and packs a punch of flavor. Plus, it brings a taste of the beach to your home, making it feel like a mini-vacation!

How to Make Shrimp & Coconut Rice

Ingredients:

• Shrimp
• Garlic
• Bell peppers
• Coconut rice
• Sweet corn
• Red cabbage
• Tomato
• Onion
• Avocado
• Lemon
• Salt

Directions:

1. Sauté shrimp with garlic and bell peppers until cooked through.
2. Prepare coconut rice according to package instructions, adding sweet corn when the rice is almost done.
3. For the salad, mix red cabbage, tomato, onion, and avocado in a bowl.
4. Serve shrimp over coconut rice, with the salad on the side.
5. Squeeze fresh lemon juice over the dish and add salt to taste.

How to Serve Shrimp & Coconut Rice

Serve this dish warm on a big plate or in bowls. It looks great and is perfect for sharing. You can add extra lemon wedges or hot sauce on the side for those who like a bit more kick!

How to Store Shrimp & Coconut Rice

If you have leftovers, put them in an airtight container in the fridge. They will stay fresh for up to 2 days. Reheat in the microwave for a quick meal!

Tips to Make Shrimp & Coconut Rice

• Make sure to season the shrimp well for extra flavor.
• You can add other veggies like peas or carrots for more color.
• If you like it spicy, add some crushed red pepper flakes!

Variation

You can switch shrimp for chicken or tofu if you prefer. Both will work great with the coconut rice!

FAQs

1. Can I use frozen shrimp?
Yes! Just make sure to thaw them before cooking for the best results.

2. Is coconut rice hard to make?
Not at all! Just follow the instructions on the package, and you’ll have creamy coconut rice in no time.

3. Can I make this dish vegetarian?
Yes! Use tofu instead of shrimp and add more vegetables for a delicious vegetarian option.

Shrimp & Coconut Rice

A flavorful and easy dish that brings tropical paradise to your table with juicy shrimp, creamy coconut rice, and fresh veggies.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Asian, Tropical

Servings 4 servings

Calories 450 kcal

Ingredients

  

For the shrimp

• 1 lb Shrimp Peeled and deveined
• 2 cloves Garlic Minced
• 1 cup Bell peppers Chopped, any color

For the coconut rice

• 2 cups Coconut rice Cook according to package instructions
• 1 cup Sweet corn Add to rice when nearly done

For the salad

• 1 cup Red cabbage Shredded
• 1 medium Tomato Chopped
• 1 small Onion Chopped
• 1 medium Avocado Chopped

For serving

• 1 whole Lemon Cut into wedges
• to taste Salt

Instructions

 

Cooking the Shrimp

• Sauté shrimp with garlic and bell peppers until cooked through.

Preparing Coconut Rice

• Prepare coconut rice according to package instructions, adding sweet corn when the rice is almost done.

Making the Salad

• Mix red cabbage, tomato, onion, and avocado in a bowl.

Serving the Dish

• Serve shrimp over coconut rice with the salad on the side.
• Squeeze fresh lemon juice over the dish and add salt to taste.

Notes

Make sure to season the shrimp well for extra flavor. You can add other veggies like peas or carrots for more color. If you like it spicy, add some crushed red pepper flakes!

Keyword Coconut Rice, Easy Dinner, Quick Recipe, Shrimp Recipe, Tropical Dish