Baked Salmon with Roasted Veggies is a simple and healthy dish you can prepare any day of the week. It’s delicious, colorful, and packed with nutrients, making it a favorite for family dinners.
Why Make This Recipe
This recipe is great because it’s easy to make, takes little time, and is good for you. Salmon is full of healthy fats, and the veggies add lots of vitamins. Plus, it’s a one-pan meal, so clean-up is a breeze!
How to Make Baked Salmon with Roasted Veggies
Ingredients:
- Salmon fillet
- Carrots
- Zucchini
- Bell peppers
- Olive oil
- Lemon
- Salt
- Pepper
Directions:
- Preheat your oven to 375°F.
- Place the salmon fillet on a baking sheet.
- Chop the carrots, zucchini, and bell peppers, and spread them around the salmon.
- Drizzle olive oil and lemon juice over everything.
- Sprinkle salt and pepper to taste.
- Bake for 20 minutes.
- Serve hot and enjoy!
How to Serve Baked Salmon with Roasted Veggies
This dish is best served warm. You can enjoy it by itself or pair it with a side of rice or quinoa for a more filling meal.
How to Store Baked Salmon with Roasted Veggies
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, just pop them back in the oven or microwave until warm.
Tips to Make Baked Salmon with Roasted Veggies
- Make sure to cut the veggies into similar sizes so they cook evenly.
- You can use any veggies you like; just choose fresh ones for the best taste.
- If you like a bit of spice, add some chili flakes for extra flavor!
Variation
Feel free to replace salmon with other fish like cod or tilapia. You can also switch the veggies based on what you have on hand, such as broccoli or asparagus.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure it’s fully thawed before baking.
2. How do I know when the salmon is cooked?
The salmon should be opaque and flake easily with a fork when it’s done.
3. Can I prepare this dish ahead of time?
You can chop the veggies and marinate the salmon in advance. Just bake it when you’re ready to serve!
ANNONCE
