Mango Almond Crunch Bowl

Mango Almond Crunch Bowl

Introduction

The Mango Almond Crunch Bowl is a delightful and healthy dish that is perfect for breakfast or a snack. It combines creamy Greek yogurt, sweet mango, and crunchy granola. It’s super easy to make and packed with flavor!

Why Make This Recipe

This recipe is great because it is quick to prepare and can be made in just a few minutes. It’s perfect for busy mornings or lazy weekends. Plus, it’s a colorful and delicious way to start your day with a burst of fruity goodness!

How to Make Mango Almond Crunch Bowl

Ingredients:

• 1 cup Greek yogurt
• 1/4 cup granola
• 1/2 cup fresh mango, diced
• 1 tbsp sliced almonds
• 1 tsp honey (optional)

Directions:

1. Add Greek yogurt to a bowl.
2. Sprinkle granola on top.
3. Add mango chunks and sliced almonds.
4. Drizzle with honey (if desired).
5. Mix and enjoy!

How to Serve Mango Almond Crunch Bowl

Serve the Mango Almond Crunch Bowl in a nice bowl and enjoy it right away! It’s also great for sharing, so consider making a big batch for family or friends.

How to Store Mango Almond Crunch Bowl

If you have leftovers, store the ingredients separately in airtight containers in the fridge. The yogurt and granola can stay fresh for a couple of days, but it’s best to mix them just before serving.

Tips to Make Mango Almond Crunch Bowl

• Use ripe mango for the best flavor.
• Feel free to add other fruits like berries or bananas for variety.
• You can switch up the granola to your favorite flavor.

Variation

You can create a tropical twist by adding shredded coconut or swapping almonds for walnuts. Get creative with your favorite toppings!

FAQs

1. Can I use different yogurt?
Yes! You can use any yogurt you like, such as almond or coconut yogurt for a dairy-free option.

2. How long does the mango last?
Fresh mango should be eaten within a few days. If it’s not ripe yet, store it at room temperature until ready to use.

3. Is this recipe healthy?
Absolutely! This bowl is packed with protein from Greek yogurt, healthy fats from almonds, and vitamins from mango. It’s a nutritious choice!

Mango Almond Crunch Bowl

A delightful and healthy dish perfect for breakfast or a snack, combining creamy Greek yogurt, sweet mango, and crunchy granola.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 1 serving

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 cup Greek yogurt Use plain or flavored based on preference.
• 1/4 cup granola Choose your favorite flavor of granola.
• 1/2 cup fresh mango, diced Use ripe mango for the best flavor.
• 1 tbsp sliced almonds You can substitute with walnuts or other nuts.
• 1 tsp honey (optional) Drizzle for added sweetness.

Instructions

 

Preparation

• Add Greek yogurt to a bowl.
• Sprinkle granola on top.
• Add mango chunks and sliced almonds.
• Drizzle with honey if desired.
• Mix and enjoy!

Notes

If you have leftovers, store the ingredients separately in airtight containers in the fridge. Best to mix before serving. This bowl is great for sharing and can be made in a big batch for family or friends.

Keyword Breakfast Bowl, Granola, Greek Yogurt, Healthy Recipe, Mango