Baked Salmon with Roasted Veggies

Baked Salmon with Roasted Veggies

Introduction

Baked Salmon with Roasted Veggies is a delicious and healthy meal that’s easy to prepare. This dish brings out the flavors of salmon and fresh vegetables, making it perfect for any day of the week.

Why Make This Recipe

This recipe is great because it combines protein from the salmon with the nutrients from the veggies. It’s quick to make, so you can enjoy a fresh, home-cooked meal without spending hours in the kitchen. Plus, it’s a hit with the whole family!

How to Make Baked Salmon with Roasted Veggies

Making Baked Salmon with Roasted Veggies is a breeze! You’ll get a tasty and colorful plate that everyone will love.

Ingredients:

• Salmon fillet
• Carrots
• Zucchini
• Bell peppers
• Olive oil
• Lemon
• Salt
• Pepper

Directions:

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillet and chopped veggies on a baking sheet.
3. Drizzle with olive oil, squeeze lemon juice over it, and sprinkle salt and pepper.
4. Bake for 20 minutes until the salmon is cooked and the veggies are tender.
5. Serve hot and enjoy!

How to Serve Baked Salmon with Roasted Veggies

Serve your Baked Salmon with Roasted Veggies on a plate, and feel free to add a slice of lemon on top. It looks great and adds an extra punch of flavor. Pair it with a side salad or some quinoa for a complete meal.

How to Store Baked Salmon with Roasted Veggies

If you have leftovers, store them in an airtight container in the fridge. They should stay fresh for up to 3 days. When reheating, make sure to warm it up gently to keep the salmon moist.

Tips to Make Baked Salmon with Roasted Veggies

• Make sure to cut the veggies into similar sizes for even cooking.
• You can add your favorite herbs like thyme or rosemary for extra flavor.
• If you want to change things up, try different veggies like asparagus or broccoli.

Variation

You can easily switch up the ingredients based on what’s in your fridge. Try using different types of fish like trout or tilapia, or add potatoes for a heartier meal.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon! Just make sure to thaw it before baking for even cooking.

2. What other vegetables can I add?
You can add any vegetables you like! Some great options are asparagus, cherry tomatoes, or bell peppers.

3. How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).

Baked Salmon with Roasted Veggies

A delicious and healthy meal featuring flavorful salmon paired with fresh roasted vegetables, perfect for any day of the week.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course dinner, Main Course

Cuisine American, Seafood

Servings 4 servings

Calories 350 kcal

Ingredients

  

For the salmon and veggies

• 1 lb Salmon fillet Fresh or thawed if using frozen
• 2 cups Carrots, sliced Cut into similar sizes for even cooking
• 2 cups Zucchini, sliced
• 2 cups Bell peppers, sliced Any color bell pepper will work
• 3 tbsp Olive oil For drizzling
• 1 medium Lemon, juiced For flavoring
• 1 tsp Salt Adjust to taste
• 1/2 tsp Pepper Adjust to taste

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• Place the salmon fillet and chopped veggies on a baking sheet.
• Drizzle with olive oil, squeeze lemon juice over it, and sprinkle salt and pepper.

Cooking

• Bake for 20 minutes until the salmon is cooked and the veggies are tender.

Serving

• Serve hot and enjoy! Optionally add a slice of lemon on top for extra flavor.
• Pair it with a side salad or some quinoa for a complete meal.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to keep the salmon moist. You can customize the dish by adding different herbs or substitute vegetables based on your preferences.

Keyword Baked Salmon, Easy Dinner, Healthy Recipe, Quick Meal, Roasted Vegetables