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Healthy Buffalo Chicken Dip

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Healthy Buffalo Chicken Dip
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Why Choose a Healthy Buffalo Chicken Dip?

Lighter buffalo chicken dip that’s just as crave-worthy

Classic buffalo chicken dip is often loaded with full-fat sour cream and mayonnaise, which can easily spike the calories and saturated fat. But there’s a better way. A healthy buffalo chicken dip lets you enjoy everything you love—zesty heat, creamy texture, cheesy finish—without the guilt. Smart swaps like plain Greek yogurt, reduced-fat cream cheese, and shredded chicken bring flavor and balance in every scoop. Whether it’s for game day or a weekend movie night, this version is a no-brainer for lighter comfort food that still satisfies.

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Looking for more easy appetizer ideas? Try our creamy Greek yogurt ranch dressing or the crowd-favorite spicy quinoa buffalo bites that pair perfectly with fresh-cut veggies.

Nutrition benefits from simple ingredient upgrades

Instead of sour cream, non-fat Greek yogurt adds creaminess and a boost of protein. Swapping full-fat cheese for part-skim mozzarella and using canned chicken breast or rotisserie chicken reduces both calories and prep time. Most healthy buffalo chicken dip recipes fall between 120–160 calories per serving while delivering 15–22g of protein, depending on ingredients. These tweaks make it easy to include this delicious dip in a balanced eating plan—without skimping on flavor or satisfaction.

Ingredients & Step‑by‑Step Instructions for Healthy Buffalo Chicken Dip

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What goes into a healthy buffalo chicken dip

The beauty of a healthy buffalo chicken dip lies in its simplicity and smart substitutions. You’ll need cooked shredded chicken (rotisserie, baked, or canned), plain nonfat Greek yogurt, low-fat cottage cheese or Neufchâtel cheese, hot buffalo sauce, garlic powder, onion powder, and a sprinkle of shredded cheddar. Want extra flavor? Add green onions or a dash of blue cheese crumbles. These clean ingredients create a rich, spicy, and creamy dip without the heavy calories of traditional versions.

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Need more snack inspiration? Pair this with our buffalo cauliflower bites or a side of Greek yogurt ranch dressing for balance.

How to make it – quick and easy

  1. Preheat your oven to 375°F and lightly grease a small baking dish.
  2. In a large mixing bowl, combine shredded chicken, Greek yogurt, cottage cheese, buffalo sauce, and seasonings. Stir until smooth.
  3. Fold in half of your shredded cheese (if using), then spread the dip evenly into your dish.
  4. Sprinkle remaining cheese on top and bake for 20–25 minutes, until bubbling. For a golden top, broil for the last 2 minutes.
  5. Garnish with green onions and serve warm with veggie dippers or whole grain crackers.

This healthy buffalo chicken dip doesn’t just taste good—it delivers serious protein and keeps things light enough for everyday snacking.

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Nutrition Benefits & Smart Ways to Serve Healthy Buffalo Chicken Dip

How many calories are in healthy buffalo chicken dip?

One of the best things about healthy buffalo chicken dip is that it tastes indulgent but keeps nutrition in check. Depending on your ingredients, one ¼-cup serving has between 120–160 calories, typically with 18–27 grams of protein. Greek yogurt and cottage cheese help cut fat while boosting protein. The result? A high-satiety snack that supports your goals without sacrificing flavor. If you’re tracking macros or trying to build lean muscle, this dip fits perfectly into your plan.

Looking for more high-protein recipes? Don’t miss our chicken avocado salad or this delicious creamy cottage cheese pesto that’s loaded with flavor and nutrition.

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What’s healthy to eat with buffalo chicken dip?

Ditch the greasy chips and reach for nutrient-rich options instead. Sliced cucumber, carrot sticks, bell pepper strips, celery, and even sugar snap peas add crunch and color. For something heartier, go for whole grain crackers, toasted pita wedges, or brown rice cakes. These dippers keep the focus on the healthy buffalo chicken dip without weighing you down. Want to make it a meal? Spread it in a wrap, pile it on baked sweet potato halves, or spoon it over quinoa for a balanced bowl.

This recipe is more than a party food—it’s an easy, protein-packed option for any time hunger hits.

Creative Serving Ideas & Chip Alternatives for Healthy Buffalo Chicken Dip

What’s a good alternative to chips for buffalo chicken dip?

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Traditional chips are tasty but can add unnecessary fat and sodium. To keep things light, try pairing your healthy buffalo chicken dip with crisp veggies like cucumber slices, celery sticks, or bell pepper strips. Baked sweet potato rounds, endive leaves, and even apple slices offer fun texture contrasts without the heaviness of regular chips. Whole grain pita, baked tortilla chips, or brown rice cakes are great for added crunch with extra fiber.

Try our baked sweet potato chips or homemade flaxseed crackers for an easy make-ahead dipper that stays wholesome and satisfying.

Fun and fresh ways to serve it up

Don’t limit your healthy buffalo chicken dip to just bowls and dippers. Spread it in lettuce wraps, stuff it in mini bell peppers, or load it into zucchini boats for an eye-catching appetizer. Scoop it onto baked sweet potatoes or layer into a protein bowl with greens and grains. It’s also amazing served warm over scrambled eggs or stuffed in a quesadilla with veggies for a twist on classic comfort food.

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This dip is as versatile as it is flavorful—and a favorite way to spice up clean eating.

Frequently Asked Questions

How do you make healthy buffalo chicken dip?

Use cooked shredded chicken, plain Greek yogurt, cottage cheese or Neufchâtel cheese, and hot sauce. Stir everything together, bake until bubbly, and top with green onions or shredded cheddar if desired. It’s quick, simple, and full of flavor.

What is healthy to eat with buffalo chicken dip?

Fresh-cut veggies like carrots, celery, cucumbers, bell peppers, or jicama sticks are excellent dippers. You can also use whole grain crackers, baked pita chips, or even lettuce cups for a low-carb option.

How many calories are in a buffalo chicken dip?

A typical serving of healthy buffalo chicken dip contains 120–160 calories and packs in 18–27 grams of protein depending on the ingredients used. It’s filling, balanced, and supports high-protein eating.

What is a good alternative to chips for buffalo chicken dip?

Try sliced cucumbers, celery sticks, air-popped popcorn, sweet potato rounds, or flaxseed crackers. These alternatives add crunch and nutrition while keeping your dip experience lighter.

Conclusion

Whether you’re hosting game night or meal-prepping for the week, this healthy buffalo chicken dip delivers bold flavor without the heaviness of traditional recipes. With simple swaps like Greek yogurt and lean chicken, you get protein, creaminess, and spice in one feel-good dish. Serve it warm with veggies or crackers, and it just might become your new favorite snack.

Healthy Buffalo Chicken Dip

Healthy Buffalo Chicken Dip

This Healthy Buffalo Chicken Dip slashes unwanted fat and calories while keeping all the cheesy, gooey, buffalo-y flavor. Super fast and made in just one dish, it’s perfect for any party.
Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes
Servings: 20 servings
Course: Appetizers
Cuisine: American
Calories: 62

Ingredients
  

Main Ingredients
  • 1 1/3 cups shredded boneless, skinless chicken breast use rotisserie chicken if preferred
  • 1 cup reduced-fat shredded cheddar cheese
  • 4 oz reduced-fat cream cheese Neufchâtel cheese
  • 6 tbsp Greek yogurt-based ranch dressing
  • 1/4 cup Frank’s RedHot Original Cayenne Pepper Sauce
  • 1/2 cup diced celery
  • 1/4 cup diced sweet onion
  • thinly sliced green onions optional, for garnish

Equipment

  • Microwave

Method
 

  1. Mix chicken, cheddar cheese, cream cheese, ranch dressing, and hot sauce in a medium-sized bowl or directly in the serving dish.
  2. Microwave on full power for 1 minute. Stir thoroughly.
  3. Microwave again for about 1 1/2 minutes until cheese is melted and dip is hot.
  4. Stir again, then mix in celery and onion for added crunch, or add earlier for a smoother texture.
  5. Garnish with green onions if desired. Serve immediately.

Notes

Use rotisserie chicken for convenience. Adjust hot sauce for desired heat level. Garnish with green onions for added flavor and presentation. Can be made ahead and stored in the fridge before microwaving.

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