Amish Cinnamon Bread

Amish Cinnamon Bread

Introduction

Amish Cinnamon Bread is a delightful and fragrant treat that brings warmth and comfort to any kitchen. Known for its soft texture and delicious cinnamon swirl, this bread is perfect for breakfast, a snack, or dessert. Its simple ingredients and straightforward process make it a favorite among home bakers.

Why Make This Recipe

This recipe for Amish Cinnamon Bread is easy to follow and results in a rich, flavorful loaf that your family and friends will love. The lovely aroma of cinnamon fills the air as it bakes, creating a cozy atmosphere. Plus, it’s a great way to use basic pantry ingredients!

How to Make Amish Cinnamon Bread

Making Amish Cinnamon Bread is quite simple. Just gather your ingredients, follow the steps carefully, and you’ll end up with a delicious loaf in no time!

Ingredients :

• Butter
• Sugar
• Eggs
• Vanilla extract
• Buttermilk
• Flour
• Cinnamon

Directions :

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Mix in the buttermilk.
5. In a separate bowl, mix the flour and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

How to Serve Amish Cinnamon Bread

Serve Amish Cinnamon Bread warm or at room temperature. It’s delightful on its own or with a spread of butter. You can also enjoy it with coffee or tea for a satisfying afternoon treat.

How to Store Amish Cinnamon Bread

To keep Amish Cinnamon Bread fresh, store it in an airtight container at room temperature. It can last for about 3-4 days. If you want to keep it longer, wrap it tightly and place it in the freezer. It can be frozen for up to 3 months.

Tips to Make Amish Cinnamon Bread

• Measure your ingredients accurately for the best results.
• Ensure your butter is at room temperature for easy mixing.
• Don’t overmix the batter; stop once the flour is just incorporated.
• To enhance the cinnamon flavor, you can add more cinnamon to the batter or sprinkle some on top before baking.

Variation

You can add chopped nuts, raisins, or chocolate chips to the batter for a different twist on this classic recipe. Experiment with adding a streusel topping for extra crunch.

FAQs

1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk or even a milk substitute. To mimic the acidity of buttermilk, add a teaspoon of vinegar or lemon juice to one cup of milk and let it sit for 5-10 minutes before using.

2. How can I tell when my bread is done baking?
A toothpick inserted into the center should come out clean, indicating that it is baked through.

3. Can I make this bread ahead of time?
Absolutely! You can make it a day in advance and store it in an airtight container. Just reheat slightly before serving to enjoy it warm.

Enjoy your homemade Amish Cinnamon Bread!

Amish Cinnamon Bread

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• Author: admin
• Total Time: 75 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

A delightful and fragrant treat with a soft texture and delicious cinnamon swirl, perfect for breakfast or dessert.

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Ingredients

Scale 1x2x3x

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 2 cups flour
• 1 tbsp cinnamon

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Mix in the buttermilk.
5. In a separate bowl, mix the flour and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Measure ingredients accurately and ensure butter is at room temperature. Don’t overmix the batter.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 18g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg

Keywords: cinnamon bread, Amish bread, quick bread, dessert