Best Pico De Gallo
Pico De Gallo is a fresh and flavorful salsa that brightens up any meal. This simple mix of tomatoes, onions, and herbs offers a burst of zest and is perfect for dipping, topping, or adding flavor.
Why Make This Recipe
Making Pico De Gallo is quick and easy. It’s a healthy, refreshing option that uses fresh ingredients, and you can adjust the spice level to suit your taste. Not to mention, it goes well with many dishes, from tacos to grilled meats.
How to Make Best Pico De Gallo
Ingredients:
- 3 medium tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Directions:
- In a bowl, combine diced tomatoes, chopped onion, and minced jalapeño.
- Add the chopped cilantro and lime juice.
- Season with salt to taste.
- Mix well and let it sit for 15-30 minutes to allow the flavors to meld. Serve fresh with chips or as a topping for your favorite dishes.
How to Serve Best Pico De Gallo
Pico De Gallo can be served in several ways. It’s great with tortilla chips as a snack. You can also use it as a topping for tacos, burritos, or grilled chicken. It adds a fantastic burst of flavor to any dish.
How to Store Best Pico De Gallo
To store Pico De Gallo, keep it in an airtight container in the refrigerator. It’s best when fresh, but you can keep it for about 2-3 days. If it gets too watery, you can drain off some liquid before serving.
Tips to Make Best Pico De Gallo
- Use ripe tomatoes for the best flavor.
- Adjust the amount of jalapeño to control the heat level.
- Let it sit for at least 15 minutes for the flavors to blend.
- Fresh cilantro is key for authentic taste, so don’t skip it!
Variation
You can try varying the ingredients by adding diced avocados, corn, or different types of peppers to customize your Pico De Gallo even more!
FAQs
1. Can I make Pico De Gallo ahead of time?
Yes, you can prepare it a few hours in advance. Just make sure to store it in the fridge.
2. Is Pico De Gallo spicy?
The spiciness depends on how much jalapeño you use. You can remove the seeds to make it milder.
3. Can I use canned tomatoes instead of fresh ones?
Fresh tomatoes give the best flavor, but if you have to, you can use canned tomatoes. Just make sure to drain them well.
Best Pico De Gallo
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A fresh and flavorful salsa that brightens up any meal, made with tomatoes, onions, and herbs.
Ingredients
- 3 medium tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- In a bowl, combine diced tomatoes, chopped onion, and minced jalapeño.
- Add the chopped cilantro and lime juice.
- Season with salt to taste.
- Mix well and let it sit for 15-30 minutes to allow the flavors to meld.
- Serve fresh with chips or as a topping for your favorite dishes.
Notes
Use ripe tomatoes for the best flavor. Adjust the amount of jalapeño to control the heat level. Let it sit for at least 15 minutes for the flavors to blend.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 4g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, Pico De Gallo, fresh salsa, Mexican dip
