Description
A no-bake cheesecake that combines the flavors of Biscoff cookies with a creamy filling, making it an effortless and impressive dessert.
Ingredients
Scale
- 24 Biscoff cookies
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, full-fat
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup Biscoff spread
Instructions
- Crush the Biscoff cookies and mix with melted butter; press into a springform pan and chill.
- In a bowl, mix cream cheese, powdered sugar, whipped cream, and Biscoff spread until smooth.
- Pour the filling into the crust and smooth it out; refrigerate for at least 4 hours to firm up.
Notes
For added flavor, try swirling in melted Nutella or layering in fresh berries. For longer storage, wrap slices in clingfilm and freeze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Biscoff cheesecake, no-bake dessert, easy cheesecake, cookie cheesecake
