Black Forest Cheesecake
Introduction
Black Forest Cheesecake is a delightful dessert that combines the rich flavors of chocolate and cherries. This dessert brings together a creamy cheesecake on a crunchy cookie crust, topped with sweet cherry pie filling and dark chocolate shavings. Perfect for special occasions or just to satisfy your sweet tooth, this cheesecake will surely impress your family and friends.
Why Make This Recipe
You should consider making Black Forest Cheesecake because it delivers a beautiful blend of flavors. The chocolate crust offers a delicious contrast to the smooth, creamy cheesecake filling, while the cherry topping adds a burst of freshness. It’s a unique twist on a classic dessert that can make any celebration extra special.
How to Make Black Forest Cheesecake
Making Black Forest Cheesecake is easier than you might think. With just a few simple steps, you can prepare a stunning dessert that tastes like it came from a bakery. Follow the steps below to create your own Black Forest Cheesecake.
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 cup cherry pie filling
- 1/2 cup dark chocolate shavings
- Fresh cherries for garnish
Directions:
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the chocolate cookie crumbs with melted butter until combined. Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing well.
- Add sour cream and heavy cream; mix until combined.
- Pour the cheesecake mixture over the crust.
- Bake in the preheated oven for 50-60 minutes or until the center is set.
- Remove from the oven and let cool.
- Refrigerate for at least 4 hours or overnight.
- Top with cherry pie filling and chocolate shavings before serving.
- Garnish with fresh cherries.
How to Serve Black Forest Cheesecake
Serve your Black Forest Cheesecake chilled, straight from the refrigerator. Cut into slices and place them on dessert plates. You can add a dollop of whipped cream on the side for an extra treat. This cheesecake makes a wonderful dessert for any gathering or celebration.
How to Store Black Forest Cheesecake
To store your Black Forest Cheesecake, cover it with plastic wrap or aluminum foil. Keep it in the refrigerator where it can last for up to five days. If you want to store it for a longer period, you can freeze slices wrapped tightly in plastic wrap for up to three months. Just make sure to thaw it in the fridge before serving.
Tips to Make Black Forest Cheesecake
- Make sure your cream cheese is at room temperature for a smooth mixture.
- Press the crust firmly to ensure it holds together well.
- For a deeper chocolate flavor, add cocoa powder to the cream cheese mixture.
- You can use homemade cherry pie filling for a fresher taste.
- Let the cheesecake chill longer for better flavor development.
Variation
You can switch up the flavors by using different fruit toppings, such as strawberries or raspberries, instead of cherries. You could also experiment by adding a layer of ganache on top before adding the fruit.
FAQs
Q: Can I use a different type of cookie for the crust?
A: Yes, you can use any type of cookie you like, such as graham crackers or Oreo cookies.
Q: How long does the cheesecake need to bake?
A: The cheesecake typically needs about 50-60 minutes to bake, but baking times may vary slightly based on your oven.
Q: Can I make this cheesecake ahead of time?
A: Yes, this cheesecake is perfect for making ahead. It tastes even better after chilling for a day or two in the fridge!
Black Forest Cheesecake
- Total Time: 270 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining creamy cheesecake, a chocolate crust, and a topping of cherry pie filling and dark chocolate shavings.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 cup cherry pie filling
- 1/2 cup dark chocolate shavings
- Fresh cherries for garnish
Instructions
- Preheat the oven to 325°F (160°C).
- Mix the chocolate cookie crumbs with melted butter until combined and press into the bottom of a springform pan to form the crust.
- Beat cream cheese until smooth, then gradually add powdered sugar and vanilla extract, mixing well.
- Add sour cream and heavy cream; mix until combined.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes or until the center is set.
- Remove from oven and let cool.
- Refrigerate for at least 4 hours or overnight.
- Top with cherry pie filling and chocolate shavings before serving.
- Garnish with fresh cherries.
Notes
Ensure cream cheese is at room temperature for a smooth mixture. Press the crust firmly to hold together.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, dessert, chocolate, cherry, Black Forest
