Description
A fun, festive milkshake featuring creamy vanilla ice cream, Irish whiskey, and a hint of mint, perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 2 scoops vanilla ice cream
- 1/2 cup milk
- 1 shot Irish whiskey
- 1 oz Bailey’s Irish Cream
- 1/4 tsp mint extract
- Green food coloring (optional)
- Whipped cream (for topping)
- Chocolate shavings or mint leaves (for garnish)
Instructions
- In a blender, combine the vanilla ice cream, milk, Irish whiskey, Bailey’s, mint extract, and a few drops of green food coloring if desired.
- Blend until smooth and creamy.
- Pour the shake into a glass and top with whipped cream.
- Garnish with chocolate shavings or mint leaves before serving. Enjoy!
Notes
Adjust the amount of Irish whiskey or Bailey’s to match your taste preference. For a non-dairy version, use non-dairy milk and plant-based ice cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: shamrock shake, Irish drink, St. Patrick's Day, boozy shake, dessert
