Boston Cream Poke Cake
Introduction
Boston Cream Poke Cake is a delicious dessert that combines the flavors of a classic Boston cream pie into a simple cake. It features a fluffy yellow cake, creamy vanilla pudding, and rich chocolate frosting. This cake is perfect for any occasion, from casual family dinners to birthday celebrations.
Why Make This Recipe
Making Boston Cream Poke Cake is a fantastic choice because it is easy to prepare and sure to impress your friends and family. The light and creamy layers create a wonderful taste that everyone will love. Plus, it requires minimal ingredients, making it a budget-friendly dessert.
How to Make Boston Cream Poke Cake
Ingredients:
- Yellow box cake mix
- Vanilla pudding
- Chocolate frosting
Directions:
- Prepare the yellow box cake mix according to package instructions and bake in a 9×13-inch pan.
- Once the cake is baked and cooled, use the end of a wooden spoon to poke holes all over the cake.
- Prepare the vanilla pudding according to package directions and pour it over the cake, allowing it to fill the holes.
- Refrigerate the cake for about 2 hours to set the pudding.
- Top the cake with chocolate frosting and serve cold.
How to Serve Boston Cream Poke Cake
Serve Boston Cream Poke Cake chilled. Cut it into squares and place them on dessert plates for a perfect serving. You can also add a scoop of vanilla ice cream on the side for an extra treat!
How to Store Boston Cream Poke Cake
Store any leftover Boston Cream Poke Cake in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It should last for about 3-5 days in the fridge.
Tips to Make Boston Cream Poke Cake
- Allow the cake to cool completely before poking holes and adding the pudding to ensure the best texture.
- For a richer flavor, use homemade vanilla pudding instead of instant.
- Make sure to let the cake chill for at least 2 hours; this helps the pudding set properly.
Variation
You can try adding fresh fruit, like sliced bananas or strawberries, between the pudding layer and the chocolate frosting for a fruity twist. Another option is to use a chocolate cake mix instead of yellow cake for a deeper chocolate flavor.
FAQs
1. Can I use homemade pudding instead of instant pudding?
Yes, you can use homemade pudding for a fresher taste. Just make sure to allow it to cool before pouring it on the cake.
2. How long does the cake last in the fridge?
The cake can last for about 3-5 days in the refrigerator when stored properly.
3. Can I freeze Boston Cream Poke Cake?
It is not recommended to freeze this cake since the texture of the pudding and frosting may change. It’s best enjoyed fresh!
With its simple steps and rich flavors, Boston Cream Poke Cake is sure to be a hit in your kitchen. Enjoy!
Print
Boston Cream Poke Cake
- Total Time: 150 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious dessert that combines the flavors of classic Boston cream pie into a simple cake with fluffy yellow cake, creamy vanilla pudding, and rich chocolate frosting.
Ingredients
- 1 box yellow cake mix
- 1 box vanilla pudding mix
- 1 tub chocolate frosting
Instructions
- Prepare the yellow box cake mix according to package instructions and bake in a 9×13-inch pan.
- Once the cake is baked and cooled, use the end of a wooden spoon to poke holes all over the cake.
- Prepare the vanilla pudding according to package directions and pour it over the cake, allowing it to fill the holes.
- Refrigerate the cake for about 120 minutes to set the pudding.
- Top the cake with chocolate frosting and serve cold.
Notes
Allow the cake to cool completely before poking holes to ensure the best texture. For a richer flavor, use homemade vanilla pudding. Chilling the cake for at least 2 hours helps the pudding set properly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 25g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Boston Cream Poke Cake, dessert, cake, pudding, chocolate frosting
