Description
A delicious dessert that combines the flavors of classic Boston cream pie into a simple cake with fluffy yellow cake, creamy vanilla pudding, and rich chocolate frosting.
Ingredients
Scale
- 1 box yellow cake mix
- 1 box vanilla pudding mix
- 1 tub chocolate frosting
Instructions
- Prepare the yellow box cake mix according to package instructions and bake in a 9×13-inch pan.
- Once the cake is baked and cooled, use the end of a wooden spoon to poke holes all over the cake.
- Prepare the vanilla pudding according to package directions and pour it over the cake, allowing it to fill the holes.
- Refrigerate the cake for about 120 minutes to set the pudding.
- Top the cake with chocolate frosting and serve cold.
Notes
Allow the cake to cool completely before poking holes to ensure the best texture. For a richer flavor, use homemade vanilla pudding. Chilling the cake for at least 2 hours helps the pudding set properly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 25g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Boston Cream Poke Cake, dessert, cake, pudding, chocolate frosting
