Buffalo Chicken Wraps are a delicious and easy meal that combines the bold flavors of buffalo chicken with fresh veggies and creamy ranch dressing. This wrap is perfect for lunch, dinner, or even a quick snack.
Why Make This Recipe
This recipe is great for several reasons. First, it’s quick to prepare, making it perfect for busy days. Second, it’s a fun twist on traditional buffalo chicken, offering a handheld option that’s easy to enjoy anywhere. Finally, it’s customizable; you can add or change ingredients to make it your own.
How to Make Buffalo Chicken Wraps
Making Buffalo Chicken Wraps is simple and only takes a few steps. Here’s how you can whip up this tasty meal at home.
Ingredients:
- Shredded chicken
- Buffalo sauce
- Shredded lettuce
- Ranch dressing
- Shredded cheese
- Flour tortillas
Directions:
- In a bowl, mix the shredded chicken with buffalo sauce until coated.
- Lay a flour tortilla flat and add a layer of shredded lettuce.
- Spoon some buffalo chicken onto the lettuce.
- Drizzle ranch dressing over the chicken.
- Sprinkle shredded cheese on top.
- Roll the tortilla tightly and slice in half to serve.
How to Serve Buffalo Chicken Wraps
Serve Buffalo Chicken Wraps by placing them on a plate. They can be enjoyed hot or cold. Pair them with some carrot sticks or celery for a complete meal. You can also serve extra ranch dressing on the side for dipping.
How to Store Buffalo Chicken Wraps
If you have leftovers, you can store Buffalo Chicken Wraps in an airtight container in the refrigerator. They will stay fresh for 1-2 days. To reheat, you can use a microwave or a skillet on low heat.
Tips to Make Buffalo Chicken Wraps
- Use rotisserie chicken for a quick and easy option.
- Adjust the amount of buffalo sauce based on your spice preference.
- Add other veggies like diced tomatoes or cucumbers for extra crunch.
Variation
You can switch things up by using different sauces, such as BBQ sauce instead of buffalo sauce. You may also use tortillas in various flavors or types, like whole wheat or spinach.
FAQs
Can I use canned chicken for this recipe?
Yes, you can use canned chicken if you want to save time. Just drain it and shred it before mixing with buffalo sauce.
Can I make Buffalo Chicken Wraps ahead of time?
Yes! You can prepare the ingredients ahead of time and assemble the wraps when you’re ready to eat.
Is this recipe spicy?
It can be spicy depending on the amount of buffalo sauce you use. If you prefer it milder, use less buffalo sauce or choose a milder variety.
Enjoy making your Buffalo Chicken Wraps!
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Buffalo Chicken Wraps
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: None specified
Description
A delicious and easy meal that combines bold flavors of buffalo chicken with fresh veggies and creamy ranch dressing, perfect for lunch, dinner, or a quick snack.
Ingredients
- 2 cups shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded lettuce
- 1/4 cup ranch dressing
- 1 cup shredded cheese
- 4 flour tortillas
Instructions
- In a bowl, mix the shredded chicken with buffalo sauce until coated.
- Lay a flour tortilla flat and add a layer of shredded lettuce.
- Spoon some buffalo chicken onto the lettuce.
- Drizzle ranch dressing over the chicken.
- Sprinkle shredded cheese on top.
- Roll the tortilla tightly and slice in half to serve.
Notes
Serve with carrot sticks or celery for a complete meal. Extra ranch dressing can be served on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: buffalo chicken, wraps, quick meal, easy recipe, lunch, dinner
