Chocolate Kahlua Cake with Strawberry Buttercream Frosting
Chocolate Kahlua Cake with Strawberry Buttercream Frosting is a delightful treat that combines rich chocolate flavors with the smoothness of Kahlua coffee liqueur and a sweet, fruity twist from strawberry icing. This cake is perfect for any occasion, whether it’s a birthday party, an anniversary celebration, or just a sweet craving at home. You will enjoy making this cake as much as you will enjoy eating it!
Why Make This Recipe
There are many reasons to make this delicious cake. First, it has a unique flavor profile with the combination of chocolate and Kahlua. Second, the strawberry buttercream frosting adds a fresh and fruity finish that balances the richness of the cake. Finally, it’s a fun recipe to make and can impress your friends and family. It’s easy enough for beginners, yet it yields a cake that looks and tastes like a professional bakery creation.
How to Make Chocolate Kahlua Cake
Making this cake is simple and straightforward. You’ll start with mixing dry ingredients, then add wet ingredients, and finally bake. The preparation is quick, and before you know it, you’ll have a luscious cake ready to be frosted and enjoyed.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 cup boiling water
- 1/2 cup Kahlua
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, pureed
Directions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and Kahlua to the dry ingredients and mix until well combined.
- Carefully stir in the boiling water until the batter is smooth.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool.
- For the frosting, beat the butter until creamy. Gradually add the powdered sugar and beat until combined.
- Add the vanilla extract and strawberry puree; mix until the frosting is smooth.
- Once the cakes are completely cooled, spread the strawberry buttercream frosting between the layers and over the top and sides of the cake. Enjoy!
How to Serve Chocolate Kahlua Cake
To serve your Chocolate Kahlua Cake, slice it into pieces and place them on individual plates. You can garnish each slice with a fresh strawberry or a drizzle of chocolate syrup for an extra touch. It pairs well with a cup of coffee or a scoop of vanilla ice cream.
How to Store Chocolate Kahlua Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can place it in the fridge, where it will last for about a week. Just be sure to allow it to come back to room temperature before serving for the best taste.
Tips to Make Chocolate Kahlua Cake
- Make sure all your ingredients are at room temperature before you start. This helps in mixing them evenly.
- Don’t open the oven door while baking until the minimum baking time has passed. This ensures that your cake rises properly.
- If you want more strawberry flavor, add some chopped strawberries on top of the frosting.
- For a richer taste, use dark chocolate cocoa powder instead of unsweetened cocoa powder.
Variation
You can easily swap the Kahlua with other flavored liqueurs like Frangelico (hazelnut) or Baileys (Irish cream) for a different twist. You can also use a variety of fruit purees for the frosting, such as raspberry or blueberry, depending on your preferences.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake a day ahead and store it in an airtight container. Frost it just before serving for best results.Is there a non-alcoholic version?
Yes! You can substitute the Kahlua with brewed coffee or a coffee-flavored syrup for a non-alcoholic option.Can I freeze the cake?
Absolutely! Wrap each cake layer individually in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before frosting.
Enjoy baking and indulging in this Chocolate Kahlua Cake with Strawberry Buttercream Frosting! It’s sure to be a hit!
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Chocolate Kahlua Cake with Strawberry Buttercream Frosting
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful chocolate cake infused with Kahlua and topped with creamy strawberry buttercream frosting.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 cup boiling water
- 1/2 cup Kahlua
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, pureed
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and Kahlua to the dry ingredients and mix until well combined.
- Carefully stir in the boiling water until the batter is smooth.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool.
- For the frosting, beat the butter until creamy. Gradually add the powdered sugar and beat until combined.
- Add the vanilla extract and strawberry puree; mix until the frosting is smooth.
- Once the cakes are completely cooled, spread the strawberry buttercream frosting between the layers and over the top and sides of the cake.
Notes
Ensure all ingredients are at room temperature for best results. If desired, add chopped strawberries on top of the frosting for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 36g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: chocolate cake, Kahlua, strawberry frosting, dessert, baking
