Crock Pot Fireball Chicken is a delicious and fun dish that combines the sweetness of barbecue sauce with the warm kick of Fireball cinnamon whisky. This recipe is perfect for those who love a little spice in their meal. Not only is it easy to make, but it also brings a unique flavor that will surprise your family and friends.

Why Make This Recipe

This dish is great for busy people who want a tasty meal without spending hours in the kitchen. It’s made in a slow cooker, which means you can set it and forget it! Just prepare the ingredients in the morning, and by dinner time, you’ll have a hearty meal that everyone will enjoy. Plus, the combination of flavors makes it a standout option for any gathering.

How to Make Crock Pot Fireball Chicken

Ingredients:

4 chicken breasts
1 cup Fireball cinnamon whisky
1 cup barbecue sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
Salt and pepper to taste
Green onions for garnish (optional)

Directions:

Place the chicken breasts in the crock pot.
In a separate bowl, mix together the Fireball whisky, barbecue sauce, soy sauce, garlic powder, salt, and pepper.
Pour the sauce mixture over the chicken in the crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Shred the chicken in the pot and mix well with the sauce.
Serve the chicken warm, garnished with green onions if desired.

How to Serve Crock Pot Fireball Chicken

You can serve Crock Pot Fireball Chicken in many ways. It’s great on its own or served over rice or mashed potatoes. You can also use it as a filling for tacos or sandwiches. Add a side of your favorite vegetables for a complete meal.

How to Store Crock Pot Fireball Chicken

After you enjoy your meal, store any leftovers in an airtight container. You can keep it in the fridge for up to 3-4 days. If you want to keep it longer, freeze the chicken in a freezer-safe bag. It will last for about 2-3 months in the freezer.

Tips to Make Crock Pot Fireball Chicken

Make sure to use boneless, skinless chicken breasts for best results.
Adjust the amount of Fireball whisky if you want a milder flavor.
For an extra kick, add some red pepper flakes to the sauce mixture.
Remember to check the chicken with a meat thermometer to make sure it reaches 165°F before serving.

Variation

If you want to try a different flavor, you can swap out the barbecue sauce for a honey mustard sauce. This will give you a sweeter chicken that is still packed with flavor.

FAQs

Q1: Can I use frozen chicken breasts?
A1: Yes, you can use frozen chicken breasts. Just be sure to cook it for a longer time, about 1-2 hours more on low.

Q2: What can I serve with Crock Pot Fireball Chicken?
A2: It goes well with rice, mashed potatoes, or even on a bun as a sandwich. You can also serve it with a side salad or vegetables.

Q3: Can I make this recipe without Fireball whisky?
A3: Yes, you can substitute the Fireball with apple cider or apple juice for a different but still tasty flavor.

Crock Pot Fireball Chicken

Author: admin
Total Time: 255
Yield: 4 servings 1x
Diet: Gluten-Free

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Description

A delicious combination of barbecue sauce and Fireball cinnamon whisky, perfect for busy nights and gatherings.

Ingredients

Scale

4 chicken breasts
1 cup Fireball cinnamon whisky
1 cup barbecue sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
Salt and pepper to taste
Green onions for garnish (optional)

Instructions

Place the chicken breasts in the crock pot.
In a separate bowl, mix together the Fireball whisky, barbecue sauce, soy sauce, garlic powder, salt, and pepper.
Pour the sauce mixture over the chicken in the crock pot.
Cover and cook on low for 360-480 minutes or on high for 180-240 minutes until the chicken is cooked through and tender.
Shred the chicken in the pot and mix well with the sauce.
Serve the chicken warm, garnished with green onions if desired.

Notes

Use boneless, skinless chicken breasts for best results. Adjust Fireball whisky for milder flavor. Add red pepper flakes for extra kick.

Prep Time: 15
Cook Time: 240
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 10g
Sodium: 600mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 30g
Cholesterol: 70mg

Keywords: crock pot, chicken, Fireball, slow cooker, barbecue