Description
Easy and delicious Crock Pot Ranch Chicken Tacos, flavored with ranch seasoning and served in taco shells.
Ingredients
Scale
- 4 Chicken breasts
- 2 tablespoons Ranch seasoning
- 1 tablespoon Raco seasoning
- 1 cup Chicken stock/broth
- Taco shells
- Optional toppings: shredded cheese, lettuce, diced tomatoes, onions, avocado, sour cream
Instructions
- Place chicken breasts in the crock pot.
- Sprinkle ranch seasoning and Raco seasoning over the chicken.
- Pour chicken stock/broth into the crock pot.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes until the chicken is cooked through.
- Shred the chicken with two forks and stir to combine with the sauces.
- Serve in taco shells with your choice of toppings.
Notes
Use frozen chicken breasts for easy meal prep. Adjust the amounts of ranch and Raco seasoning to fit your taste. Experiment with different toppings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crock Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken tacos, crock pot, easy recipe, family meal, ranch seasoning
