Description
A classic breakfast egg sandwich, perfect for a quick meal or a delicious start to your day.
Ingredients
Scale
- 1 English muffin, split
- 2 large eggs
- 1 slice sharp cheddar cheese
- 2 slices crispy bacon
- Salt and pepper to taste
Instructions
- Toast the English muffin halves until golden brown.
- In a skillet, cook the bacon until crispy, then set aside.
- In the same skillet, cook the eggs to your preferred doneness. Season with salt and pepper.
- Place the cooked eggs on one half of the muffin, add the slice of cheddar cheese, and top with bacon.
- Close the sandwich with the other half of the muffin and serve warm.
Notes
Feel free to add avocado or hot sauce for extra flavor!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: breakfast, sandwich, egg, quick meal, American cuisine
