Description
A simple yet delicious recipe for a breakfast sandwich that can be customized with various ingredients to suit your taste.
Ingredients
- Good bread (bagel, biscuit, English muffin, croissant, or brioche)
- Eggs
- Milk (for scrambling eggs)
- Bacon, ham, or grilled chicken
- Cheddar or Swiss cheese
- Hot sauce, mayonnaise, or pesto
- Salt and pepper
- Vegetables (optional, such as avocado, spinach, or tomatoes)
Instructions
- Start with good bread and toast it until crispy.
- Scramble eggs with a splash of milk until fluffy.
- Cook your choice of protein (bacon, ham, or chicken) as desired.
- Assemble your sandwich with eggs, protein, cheese, and any sauces or vegetables you like.
- Press the sandwich lightly to hold everything together.
Notes
Customize your sandwich with various ingredients and sauces for different flavors. Store extra prepared sandwiches in the fridge or freezer for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 180mg
Keywords: breakfast sandwich, quick breakfast, meal prep
