Description
Delicious and filling pretzel sandwiches filled with ham and cheese, perfect for a quick lunch.
Ingredients
Scale
- 4 Pretzel rolls
- 8 slices thick-cut ham
- 4 slices cheese (Swiss or Cheddar)
- Mustard (to taste)
- Optional toppings: pickles, lettuce, tomato, fried egg
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the pretzel rolls carefully.
- Add a thin layer of mustard on each roll.
- Layer ham and cheese inside the rolls.
- Place the assembled sandwiches in the oven for about 5 minutes until the cheese melts.
- Serve hot with your choice of toppings.
Notes
Experiment with different types of cheese and meats for variations. Keep an eye on the saltiness when layering ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Keywords: pretzel sandwich, ham and cheese, quick lunch, comfort food, easy recipe
