Description
Delicious homemade Rice Krispie ice cream sandwiches that are chewy, gooey, and customizable with your favorite flavors.
Ingredients
Scale
- 4 cups Rice Krispies
- 1 package (10 oz) marshmallows
- 2 tablespoons butter
- Your favorite ice cream (softened)
- Optional mix-ins (sprinkles, crushed pretzels, mini chocolate chips)
Instructions
- Melt butter in a saucepan over low heat. Add marshmallows and stir until smooth.
- Remove from heat and add Rice Krispies, stirring until well combined.
- Press the mixture into a lined baking sheet and allow to cool.
- Once cool, slice the Rice Krispie mixture into squares or rectangles.
- Take softened ice cream and spread it between two Rice Krispie slabs. Press them together.
- Freeze the sandwiches until solid.
Notes
Make sure the Rice Krispies layer is tightly packed and completely cool before sandwiching. Keep the sandwiches frozen solid to maintain their shape.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 20g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Rice Krispie, ice cream, dessert, summer snack, homemade treats
