Description
Delicious and easy-to-make rice krispie ice cream sandwiches that combine the chewiness of rice krispie treats with creamy ice cream.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) marshmallows
- 3 tbsp unsalted butter
- Ice cream of your choice (chocolate chip, vanilla, etc.)
- Rainbow sprinkles or mini chocolate chips (optional, for rolling)
Instructions
- Melt the butter in a large pot over medium heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and stir in the Rice Krispies until well combined.
- Press the mixture into a buttered baking sheet about half an inch thick.
- Chill in the refrigerator until firm.
- Cut into squares or use a cookie cutter to make shapes.
- Scoop your favorite ice cream onto one rice krispie treat and top with another, gently pressing to form a sandwich.
- If desired, roll the edges in sprinkles or mini chocolate chips.
- Freeze for a few minutes to set.
Notes
Wrap each sandwich in wax or plastic wrap for best storage. They should be kept in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Rice Krispie treats, ice cream sandwiches, no-bake desserts, easy dessert recipes
