Storing these beauties is even easier than making them. Honestly, they’ll keep in the fridge about 4-5 days, as long as you cover ‘em up—or, better yet, stick them in an airtight container. Bar cookies like this are fridge-friendly champs.

Planning ahead? Freeze individual bars. Pop ‘em in a single layer first, then stack with parchment. Defrost in the fridge, not the counter, or they’ll get all sweaty. And draw the line at microwaving them. Hot cheesecake isn’t a vibe.

Recipe Tips

Here are a couple things you should keep in mind:

Chill the bars at least 4 hours—overnight is honestly ideal.
Line your pan with parchment for mess-free lifting.
Fresh lemon juice in the filling brightens the flavor, but don’t overdo it.

Common Questions

Can I use low-fat cream cheese?
Sure, but the cheesecake bars won’t be as creamy. Full fat is best for classic richness, but swap if you need.

What if I only have frozen strawberries?
Works great! Thaw and drain well before using to avoid watery topping.

How do I know when they’re baked enough?
The middle should j-i-g-g-l-e just a little if you nudge the pan. Don’t wait for a totally set center or it’s overdone.

Can I double the recipe for a crowd?
Yes, totally. Just use a 9×13” pan and watch the baking time—it may take a few extra minutes.

Do I have to refrigerate cheesecake bars?
Absolutely. These aren’t shelf-stable like cookies. Pop ’em in the fridge when not serving.

Ready, Set—Cheesecake Bar Magic Awaits!

So, you’ve got everything you need for these easy Strawberry Cheesecake Bars—no special skills, just real-deal flavor. Don’t be afraid to play around with flavors or toppings. Baking should be joyful, not stressful. If you want even more creative takes, check out Swirled Strawberry Cheesecake Bars: The Perfect Summer Recipe, or get inspired by these colorful ideas from Strawberry Cheesecake Bars – The Almond Eater. If you’re a fan of a straight-up classic, you’ll love the Copycat Philadelphia Strawberry Cheesecake Bars from The Squeaky Mixer. Dive in and treat yourself—I honestly can’t wait to hear what you think. Just don’t forget to chill ‘em. Happy snacking!

Strawberry Cheesecake Bars

Author: admin
Total Time: 45 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Easily make delicious Strawberry Cheesecake Bars that are creamy and perfect for any occasion.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, room temperature
1 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1 ½ cups fresh strawberries, mashed and whole

Instructions

Preheat your oven to 325°F (163°C).
In a bowl, combine graham cracker crumbs and melted butter until sandy in texture. Press into the bottom of a square pan.
In another bowl, beat cream cheese and sugar until smooth. Add vanilla and mix well.
Add eggs one at a time, mixing until just combined. Do not overbeat.
Spoon the filling over the crust. Top with strawberries, mashing some and swirling the juice.
Bake for about 30 minutes, until the center is slightly jiggly.
Cool, then chill for at least 4 hours before cutting into bars.

Notes

Let all dairy products reach room temperature before mixing for best texture. Keep an eye on the baking process starting at 25 minutes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 18g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: strawberry, cheesecake, dessert, bars, easy dessert

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Deliciously Creamy Strawberry Cheesecake Bars You’ll Love