Dorito Casserole
Dorito Casserole is a fun and tasty dish that combines everyone’s favorite cheesy snack with savory beef and creamy sauces. This comfort food is easy to make and is perfect for a weeknight dinner or a gathering with friends and family. With layers of crunchy Doritos and flavorful ingredients, this casserole is sure to please everyone at the table.
Why Make This Recipe
This recipe is not just delicious; it’s also quick and simple. You can whip it up in no time, making it great for busy days. Whether you’re cooking for your family or for a potluck, this dish offers a delightful twist that will have everyone coming back for seconds. Plus, using ingredients you probably have at home makes it even more convenient!
How to Make Dorito Casserole
Ingredients:
- Nacho Cheese Doritos
- Ground beef
- Can of cheddar cheese soup
- Can of cream of chicken soup
- Can of evaporated milk
- Can of diced green chilies
- Cheese
- Taco seasoning (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat, breaking it up as it cooks. Drain any excess fat.
- In a large bowl, combine the cooked beef, cheddar cheese soup, cream of chicken soup, evaporated milk, diced green chilies, and taco seasoning (if using). Mix well.
- In a 9×13-inch baking dish, spread a layer of crushed Doritos on the bottom.
- Pour half of the beef and soup mixture over the Doritos. Add another layer of crushed Doritos, followed by the remaining beef mixture.
- Top with additional crushed Doritos and cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
How to Serve Dorito Casserole
Serve your Dorito Casserole hot from the oven. You can top it with sour cream, salsa, or avocado for added flavor. It also pairs well with a simple salad or some fresh fruit on the side.
How to Store Dorito Casserole
To store leftover Dorito Casserole, let it cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure you wrap it tightly in plastic wrap and aluminum foil.
Tips to Make Dorito Casserole
- Use lean ground beef to reduce grease in your casserole.
- For extra flavor, try adding black beans or corn into the beef mixture.
- If you love heat, add jalapeños or spicy cheese to kick it up a notch.
Variation
You can easily make this casserole vegetarian by using a meat substitute or adding more veggies like bell peppers, zucchini, or mushrooms in place of the ground beef. Switch up the flavors by using different types of Doritos, like Cool Ranch or Spicy Nacho!
FAQs
Q1: Can I make this casserole ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. Just bake it when you’re ready to serve.
Q2: How do I reheat leftovers?
You can reheat the casserole in the microwave or in the oven at 350°F (175°C) until warmed through.
Q3: Can I use regular chips instead of Doritos?
Yes, you can use regular tortilla chips if you prefer a milder flavor. Just know that it may not have the signature Dorito taste.
Enjoy making and sharing this simple yet delightful Dorito Casserole with your loved ones!
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Dorito Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
A tasty dish that combines cheesy Doritos with savory beef and creamy sauces, perfect for weeknight dinners or gatherings.
Ingredients
- 1 bag Nacho Cheese Doritos
- 1 lb Ground beef
- 1 can Cheddar cheese soup
- 1 can Cream of chicken soup
- 1 can Evaporated milk
- 1 can Diced green chilies
- 1 cup Cheese (shredded)
- 1 packet Taco seasoning (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat, breaking it up as it cooks. Drain any excess fat.
- In a large bowl, combine the cooked beef, cheddar cheese soup, cream of chicken soup, evaporated milk, diced green chilies, and taco seasoning (if using). Mix well.
- In a 9×13-inch baking dish, spread a layer of crushed Doritos on the bottom.
- Pour half of the beef and soup mixture over the Doritos. Add another layer of crushed Doritos, followed by the remaining beef mixture.
- Top with additional crushed Doritos and cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
Serve hot with sour cream, salsa, or avocado. Pairs well with a salad or fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Dorito, casserole, comfort food, quick dinner, cheesy
