Description
A fun and tasty dish featuring bold flavors of Nacho Cheese Doritos, ground beef, and savory soups, perfect for dinner or parties.
Ingredients
Scale
- 1 bag Nacho Cheese Doritos
- 1 pound ground beef
- 1 can cheddar cheese soup
- 1 can cream of chicken soup
- 1 can evaporated milk
- 1 can diced green chilies
- 1 cup cheese, shredded
- 1 packet taco seasoning (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned, then drain the excess fat.
- In a large bowl, mix together the cooked ground beef, cheddar cheese soup, cream of chicken soup, evaporated milk, diced green chilies, and taco seasoning if using.
- In a baking dish, layer half of the Doritos, followed by half of the beef mixture, and then half of the cheese. Repeat the layers, ending with cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Serve with toppings like sour cream, salsa, or chopped green onions for extra flavor. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: casserole, Doritos, comfort food, easy dinner, party food
