Description
A fun and festive way to enjoy a classic dish, perfect for Easter gatherings.
Ingredients
- Water
- Vinegar
- Food coloring
- Eggs
- Mayonnaise
- Pickle juice
- Mustard
- Finely chopped dill pickles
- Salt
- Pepper
Instructions
- Boil the eggs, then let them cool.
- Peel the shells off the eggs and set aside.
- In a separate bowl, mix mayonnaise, pickle juice, mustard, finely chopped dill pickles, salt, and pepper.
- Cut the peeled eggs in half and remove the yolks.
- Mash the yolks with the mixture until smooth.
- Fill the egg whites with the yolk mixture.
- For coloring, mix water, vinegar, and food coloring in a bowl, and dip the finished deviled eggs in the colored water if desired.
- Serve and enjoy your beautiful Easter Deviled Eggs!
Notes
Use fresh eggs for easier peeling. Experiment with different colors by adjusting the amount of food coloring.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: deviled eggs, Easter recipe, appetizer, colorful food
