Monster Cookie Balls totally save my neck when I’m busy or just… let’s be honest, feeling lazy. You’re hungry for something sweet, but you hate baking (me too, most days). Or your kids show up like snack monster tornadoes. Listen, I get it. If you love easy stuff like these 4-Ingredient Honey BBQ Crockpot Meatballs or want that fresh-baked taste you get with irresistibly soft chocolate chip cookies, you’re gonna flip for these cookie balls. They’re packed with the chocolate, peanut butter, and chewy oat thing we all crave. Oh, AND you don’t even have to turn on your oven. Win-win.
Easy, Sweet & Satisfying
I’m just gonna say it. These little no-bake monster cookie balls might become your newest weeknight (or midnight…no judgment) obsession. No need for fancy gadgets or chef-y moves. Seriously, grab a bowl, a big ol’ spoon, and whatever you like in a monster cookie. That’s it. The texture? A little chewy, a bit creamy, and just the right kinda messy.
Whenever I show up with these at potlucks, people freak. And not in the polite “oh, this is nice” way. I mean, the plate is bare in 10 minutes. Maybe even five if my cousin Dan’s there. These little snacks are the perfect hit for the sweet tooth blues.
Flour-Free and Simply Delicious
What sets these apart is there’s not a speck of flour. None. Nada. That means if you can’t deal with wheat, you’re in luck. Oats do all the heavy lifting. If you’re the person always lurking for chewy cookies or trolling for new edible cookie dough tricks, this recipe is your sign.
Honestly, you’d never even miss the flour here—these balls turn out soft, like half-baked cookies from the best bakery. Plus, there’s a sneaky bonus. They’re weirdly filling, probably ’cause of the oats and all the nut butter. My teenager once grabbed three and called it breakfast. Sorry, not sorry.
I’ve tried a bunch of mix-ins, too…sometimes I toss in mini pretzels, or use almond butter for a twist. It’s forgiving. I think that’s why so many folks keep coming back for these when they’re bored of standard cookies.
I make a batch every Sunday night and they’re always gone by Tuesday. My kids love them for after-school snacks and I honestly love them even more! — Jan, Iowa
How to Make No-Bake Monster Cookie Balls
Let’s get down to the nitty-gritty. Making these is wild simple. You toss your dry stuff (think oats and chocolate chips) into a bowl. Pour your wet stuff on top. Stir like crazy. It gets a little sticky—just lick your fingers, it’s fine.
Then pinch off a hunk and roll it between your hands. Doesn’t even have to look perfect, in fact, ugly cookie balls taste better. Pop them on a tray, chill for 20-ish minutes, and—if you can wait—devour. No special tools needed. If you’ve got a fridge and a spoon, you’re good.
And if you wind up with extra dough? Hey, it freezes beautifully. I throw some in a little Tupperware and sneak ball number two on a stressful afternoon. Best habit ever.
What Ingredients Do I Need to Make Monster Cookie Energy Balls
Don’t overthink it. You probably have half this stuff in the pantry right now. Grab:
- Old-fashioned oats (not the quick oats—they make things mushy)
- Creamy peanut butter or almond butter (chunky is fine, if that’s your jam)
- Honey or maple syrup for stick and sweet
- Mini chocolate chips plus rainbow mini M&Ms (a good handful)
- A pinch of salt—trust me on this one
That’s literally it. Some folks add a splash of vanilla or flaxseeds. Got allergies? Swap out nut butters for SunButter, it works. No M&Ms? Toss in more chocolate chips, or even crushed pretzels. Live your best snack life.
My Tips and Helpful Hints
Look, I’ve made these boogers a lot. A couple things make them even better, in my humble (but kinda bossy) opinion. First, make sure the nut butter’s not ice-cold. It mixes waaaay easier when it’s soft. Second, add the honey or syrup last so you can adjust how sticky things get. Too crumbly? Toss in a little more nut butter. Too wet? Add extra oats.
Chill your mix for like 10 minutes before rolling. You’ll thank me later when your hands aren’t covered in sticky goo. That’s kinda it. Just…enjoy the mess. It’s worth it.
If you love these, don’t miss my roundup of random cookie dough ideas and other cookies you’ll want to stash in your freezer for “emergencies” (hey, those happen).
Common Questions
Q: Can I make these nut-free?
Absolutely. Use sunflower seed butter or soy nut butter. They hold up just as well for school lunchboxes.
Q: Do I have to chill them?
Chilling helps them set so they’re not sticky. But, confession—I’ve eaten ’em warm and goopy. Still good.
Q: How long do they last in the fridge?
If you hide them well, about a week. Otherwise, they’re gone by tomorrow morning. Promise.
Q: Can I use quick oats or steel-cut oats?
Quick oats make them a little mushy—not as great. Steel-cut is a no-go (way too hard).
Q: Are they freezer-friendly?
Yep, pop ’em in a sealed bag. They freeze for up to 2 months. Thaw before eating (or don’t, if you’re impatient).
Monster Cookie Balls: Snack Time’s Secret Weapon
Honestly, these no-bake monster cookie balls changed my snack game for good. There’s basically zero fuss, and that chocolate–peanut butter combo hits the spot every time. Don’t overthink it—try your own twist, toss in whatever you’re craving, and be ready for serious crowd-pleasing results. If you need inspo or backup, check out the No-Bake Monster Cookie Balls from The BakerMama, swipe some ideas from The BEST Monster Cookie Balls Recipe, or go wild with different spins like the ones at Monster Cookie Energy Balls – Together as Family. Now stop reading—get rolling, and thank me later.
Print
No-Bake Monster Cookie Balls
- Total Time: 30 minutes
- Yield: 20 servings 1x
- Diet: Vegetarian
Description
Easy and delicious no-bake cookie balls made with oats, peanut butter, and chocolate for a quick and satisfying snack.
Ingredients
- 2 cups old-fashioned oats
- 1 cup creamy peanut butter or almond butter
- 1/2 cup honey or maple syrup
- 1/2 cup mini chocolate chips
- 1/2 cup rainbow mini M&Ms
- a pinch of salt
Instructions
- In a bowl, combine the oats, chocolate chips, and M&Ms.
- Add the peanut butter and honey, then mix until well combined and sticky.
- Chill the mixture for 10 minutes to make rolling easier.
- Pinch off a small amount of the mixture and roll it into a ball.
- Place the rolled balls on a tray and chill for an additional 20 minutes.
- Enjoy immediately or store in the fridge or freezer for later.
Notes
These cookie balls can be customized with different mix-ins like crushed pretzels or different nut butters. They are nut-free friendly if you use sunflower seed butter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: no-bake, cookie balls, monster cookies, easy snacks, kid-friendly
