Fried Dill Pickles
Fried dill pickles are a delightful snack that combine the crunchiness of pickles with a warm and crispy coating. These tasty bites are perfect for parties, game days, or just as a fun treat at home. If you’re a fan of pickles, you’ll love the satisfying crunch that comes from frying them up!
Why Make This Recipe
Making fried dill pickles is a great way to change up your appetizer game. They are easy to make and require only a few simple ingredients. Plus, the contrast of the cool dill pickle inside and the hot, crispy outside is simply irresistible. Whether you’re serving them at a gathering or enjoying them by yourself, these fried pickles are sure to impress.
How to Make Fried Dill Pickles
Ingredients:
- Dill pickle chips
- Eggs
- Italian-style breadcrumbs
- Oil or cooking spray for air frying
Directions:
- Preheat oil in a deep fryer or heat your air fryer to 400°F.
- Dip each dill pickle chip in beaten eggs, allowing the excess to drip off.
- Coat the pickle chips in the Italian-style breadcrumbs, ensuring they are well covered.
- Carefully place the coated pickle chips into the hot oil or air fryer basket.
- Fry for 3-5 minutes or until golden brown (if using an air fryer, cook for about 8-10 minutes, shaking halfway through).
- Remove from the oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
How to Serve Fried Dill Pickles
Fried dill pickles are best served warm. You can put them on a platter and pair them with a variety of dipping sauces like ranch, spicy mayo, or even your favorite barbecue sauce. They make a great addition to a snack table or can be enjoyed as a tasty side with burgers and sandwiches.
How to Store Fried Dill Pickles
If you have leftover fried dill pickles, store them in an airtight container in the fridge. They can be kept for 1-2 days. To reheat, place them in the oven or air fryer for a few minutes to get them crispy again.
Tips to Make Fried Dill Pickles
- Make sure the oil is hot enough before frying to get that crispy texture.
- You can add your favorite spices to the breadcrumbs for more flavor.
- If you want a lighter option, use an air fryer with cooking spray instead of deep frying.
Variation
For a twist, try adding grated Parmesan cheese to the breadcrumb mixture. You can also experiment with different types of pickles, like spicy or bread and butter pickles, for a unique flavor.
FAQs
1. Can I use whole pickles instead of pickle chips?
Yes, you can use whole dill pickles, but you will need to cut them into slices for better coating and cooking.
2. Can I freeze fried dill pickles?
Yes, you can freeze them. Just be sure to let them cool completely before placing them in a freezer-safe container.
3. What dipping sauces go well with fried dill pickles?
Some popular dipping sauces are ranch dressing, sriracha mayo, and hot sauce. Feel free to try your favorite sauce!
Fried Dill Pickles
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deliciously crispy fried dill pickles are the perfect snack for gatherings or a fun treat at home.
Ingredients
- Dill pickle chips
- 2 Eggs
- 1 cup Italian-style breadcrumbs
- Oil or cooking spray for air frying
Instructions
- Preheat oil in a deep fryer or heat your air fryer to 400°F (200°C).
- Dip each dill pickle chip in beaten eggs, allowing the excess to drip off.
- Coat the pickle chips in Italian-style breadcrumbs, ensuring they are well covered.
- Carefully place the coated pickle chips into the hot oil or air fryer basket.
- Fry for 3-5 minutes or until golden brown (if using an air fryer, cook for about 8-10 minutes, shaking halfway through).
- Remove from the oil and drain on paper towels.
Notes
Serve warm with a variety of dipping sauces like ranch, spicy mayo, or barbecue sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 160mg
Keywords: fried dill pickles, appetizer, snack, crunchy, party food
