Description
A flavorful homemade Indian masala chai that combines strong black tea, warm spices, creamy milk, and sweetness.
Ingredients
Scale
- 1 rounded spoonful black tea (loose leaf)
- 1 cup water
- Milk (to taste, whole or oat)
- Chai Masala (fresh ginger, cardamom, black pepper)
- Sweetener (honey, sugar, coconut sugar, or agave)
Instructions
- Put one rounded spoonful of tea in a small pot.
- Add about one cup of water and let it bubble for about 2 minutes.
- Add the spice blend and let it simmer.
- Pour in milk to taste and sweeten as desired.
- Simmer until almost boiling, then strain and pour into a mug.
Notes
Adjust spice levels according to mood; use a fine strainer to avoid chewing on pepper.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Mounjaro, masala chai, Indian tea, homemade beverages, cozy drinks
