Honey Garlic Shrimp & Roasted Vegetables is a delightful dish that brings together sweet and savory flavors. This meal is great for busy nights or when you want to impress your family. With easy steps, you can create a colorful plate that tastes amazing!
Why Make This Recipe
This recipe is perfect because it combines shrimp and fresh veggies in a quick and fun way. It’s not just delicious but also healthy, and it’s a great choice for any night of the week. Plus, it’s super easy to make!
How to Make Honey Garlic Shrimp & Roasted Vegetables
Ingredients:
- Shrimp
- Honey
- Garlic
- Soy sauce
- Carrots
- Bell peppers
- Brown rice
- Arugula
- Avocado
- Lemon dressing
Directions:
- Start by sautéing the shrimp in a pan with honey, garlic, and soy sauce until they are cooked through and caramelized.
- While the shrimp is cooking, preheat your oven to 400°F (200°C).
- Prepare your carrots and bell peppers, toss them with a little oil, and roast them in the oven for about 20 minutes until they are tender.
- Cook your brown rice according to the package instructions.
- In a bowl, toss arugula and diced avocado with lemon dressing for a fresh side.
- Serve the shrimp over the brown rice alongside the roasted veggies and salad.
How to Serve Honey Garlic Shrimp & Roasted Vegetables
Serve the shrimp and vegetables warm on a plate. You can arrange the shrimp on top of the brown rice and add the roasted veggies and salad on the side. This makes for a colorful and healthy meal!
How to Store Honey Garlic Shrimp & Roasted Vegetables
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. You can reheat them in the microwave or on the stove.
Tips to Make Honey Garlic Shrimp & Roasted Vegetables
- Make sure not to overcook the shrimp. They cook quickly!
- Feel free to add other vegetables you like, such as zucchini or broccoli.
- Adjust the amount of honey and soy sauce to your taste.
Variations
- You can swap shrimp for chicken or tofu if you want a different protein.
- Try using quinoa instead of brown rice for a different grain option.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp! Just make sure to thaw them before cooking for the best results.
2. How do I know when the shrimp are cooked?
Shrimp turn pink and opaque when cooked. They cook quickly, so keep an eye on them!
3. Can I make this dish vegan?
Yes! You can replace shrimp with tofu and use maple syrup instead of honey for a vegan version.
Honey Garlic Shrimp & Roasted Vegetables
Ingredients
For the shrimp
- 1 lb Shrimp Use thawed if frozen
- 3 tbsp Honey Adjust to taste
- 3 cloves Garlic Minced
- 3 tbsp Soy sauce Adjust to taste
For the roasted vegetables
- 2 medium Carrots Cut into sticks
- 2 medium Bell peppers Any color, sliced
For the side
- 1 cup Brown rice Cook according to package instructions
- 2 cups Arugula For salad
- 1 medium Avocado Diced
- 3 tbsp Lemon dressing For salad
Instructions
Preparation
- Start by sautéing the shrimp in a pan with honey, garlic, and soy sauce until they are cooked through and caramelized.
- While the shrimp is cooking, preheat your oven to 400°F (200°C).
- Prepare your carrots and bell peppers, toss them with a little oil, and roast them in the oven for about 20 minutes until they are tender.
- Cook your brown rice according to the package instructions.
Assembly
- In a bowl, toss arugula and diced avocado with lemon dressing for a fresh side.
- Serve the shrimp over the brown rice alongside the roasted veggies and salad.
Notes
ANNONCE
