Honey Orange Ham Glaze

Honey Orange Ham Glaze

A honey orange ham glaze is a perfect addition to any holiday meal or special gathering. This sweet and tangy glaze not only adds flavor but also gives your ham a beautiful, shiny finish. In just a few simple steps, you can elevate your dish and impress your guests with this delicious recipe.

Why Make This Recipe

Making a honey orange ham glaze is easy and rewarding. The combination of honey, orange juice, and spices brings out the natural flavors of the ham. This glaze not only enhances the taste but also helps to keep the ham moist and tender. It’s an excellent way to add a twist to traditional ham recipes, making your meal more exciting and memorable.

How to Make Honey Orange Ham Glaze

Ingredients:

• 1 cup honey
• 1/2 cup orange juice
• 2 tablespoons Dijon mustard
• 1 teaspoon ground ginger
• 1/4 teaspoon cinnamon
• Salt and pepper to taste

Directions:

1. In a saucepan over medium heat, combine honey, orange juice, Dijon mustard, ground ginger, and cinnamon.
2. Stir the mixture well until it is combined and heated through.
3. Season with salt and pepper to taste.
4. Brush the glaze over the ham during the last 30 minutes of baking, allowing it to caramelize.

How to Serve Honey Orange Ham Glaze

Once your ham is baked and coated with the honey orange glaze, let it rest for a few minutes before slicing. Serve the ham with your favorite sides, such as mashed potatoes, green beans, or roasted veggies. The glaze can also be drizzled over the individual slices for extra flavor.

How to Store Honey Orange Ham Glaze

If you have leftover glaze, store it in an airtight container in the refrigerator. It can last for up to a week. Reheat it on the stove or in the microwave before using it again. You can also make the glaze ahead of time and store it until you’re ready to use it.

Tips to Make Honey Orange Ham Glaze

• Make sure to stir the glaze frequently while heating to prevent it from burning.
• Adjust the spice levels according to your preference. If you love ginger, feel free to add a bit more.
• Don’t skip the last 30 minutes of glazing while the ham is baking; this step is crucial for achieving that beautiful caramelized finish.

Variation

For a spicier kick, consider adding a dash of cayenne pepper or red pepper flakes to the glaze. If you want a fruitier flavor, mix in some chopped fresh oranges or add a splash of brandy for depth.

FAQs

1. Can I use this glaze for other meats?
Yes, this glaze works well with pork tenderloin, chicken, and duck. It adds a delicious flavor to many different types of meat.

2. Is this glaze suitable for a vegetarian dish?
While the glaze itself is vegetarian-friendly, it is best used on meat. However, you can try glazing roasted vegetables with it for a unique flavor.

3. How can I tell when my ham is done?
Use a meat thermometer to check the internal temperature of the ham. It should reach 145°F (63°C) before serving. The glaze is best applied during the last 30 minutes of baking for optimal flavor and texture.

Enjoy your delightful Honey Orange Ham Glaze and happy cooking!

Honey Orange Ham Glaze

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• Author: admin
• Total Time: 20 minutes
• Yield: 1 cup glaze 1x
• Diet: Vegetarian

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Description

A sweet and tangy honey orange glaze that enhances the flavor of ham and adds a shiny finish, perfect for holiday meals.

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Ingredients

Scale 1x2x3x

• 1 cup honey
• 1/2 cup orange juice
• 2 tablespoons Dijon mustard
• 1 teaspoon ground ginger
• 1/4 teaspoon cinnamon
• Salt and pepper to taste

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Instructions

1. In a saucepan over medium heat, combine honey, orange juice, Dijon mustard, ground ginger, and cinnamon.
2. Stir the mixture well until it is combined and heated through.
3. Season with salt and pepper to taste.
4. Brush the glaze over the ham during the last 30 minutes of baking, allowing it to caramelize.

Notes

Make sure to stir the glaze frequently while heating to prevent it from burning. Adjust the spice levels according to your preference.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Sauce
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 35g
• Sodium: 10mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: honey, orange, glaze, ham, holiday recipe, sauce