Description
A sweet and tangy honey orange glaze that enhances the flavor of ham and adds a shiny finish, perfect for holiday meals.
Ingredients
Scale
- 1 cup honey
- 1/2 cup orange juice
- 2 tablespoons Dijon mustard
- 1 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- In a saucepan over medium heat, combine honey, orange juice, Dijon mustard, ground ginger, and cinnamon.
- Stir the mixture well until it is combined and heated through.
- Season with salt and pepper to taste.
- Brush the glaze over the ham during the last 30 minutes of baking, allowing it to caramelize.
Notes
Make sure to stir the glaze frequently while heating to prevent it from burning. Adjust the spice levels according to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: honey, orange, glaze, ham, holiday recipe, sauce
