Description
Discover the unique flavor and health benefits of Japanese apple cider vinegar, crafted through a centuries-old process with whole Japanese apples.
Ingredients
- Japanese apple cider vinegar
- Water
- Honey
- Cucumbers
- Sea salt
- Rice
- Iced green tea
Instructions
- For a morning shot, splash Japanese apple cider vinegar in water and mix with honey.
- Drizzle over cut cucumbers with sea salt for an instant salad pick-me-up.
- Top hot, steamy rice with a dash of vinegar before eating.
- Stir a spoonful of vinegar into iced green tea for a refreshing summer drink.
Notes
Make sure to choose OSU apple cider vinegar with the ‘Mother’ for the best health benefits.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 15
- Sugar: 3g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apple cider vinegar, Japanese vinegar, health benefits, traditional recipes, cooking essential
