Description
A sweet and salty snack that’s perfect for parties and movie nights, with a crunchy texture and addictive flavor.
Ingredients
Scale
- 1 bag of puffed corn
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon baking soda
Instructions
- Preheat oven to 250°F (120°C).
- Line a large roasting pan with parchment paper or foil and spray it lightly.
- Melt butter in a large saucepan over medium heat.
- Stir in brown sugar and corn syrup; let bubble gently for a couple of minutes.
- Remove from heat and stir in baking soda (mixture will bubble).
- Pour caramel mixture over puffed corn and mix well to coat each piece.
- Spread coated corn evenly in the roasting pan.
- Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
- Allow to cool completely before serving.
Notes
Add candy sprinkles or nuts for a festive twist. Store in an airtight container to keep fresh.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: caramel, snack, Halloween, puff corn, party food
