Description
These super soft chocolate chip cookies are the perfect blend of fluffy and chewy, making them irresistible.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Cream the butter and sugars until fluffy.
- Add egg and vanilla, mixing well.
- In a separate bowl, combine flour, baking soda, cornstarch, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Stir in the chocolate chips by hand.
- Chill the dough for at least 30 minutes.
- Scoop mounds of dough onto a baking tray.
- Bake until the edges are set, checking not to overbake.
- Let cool slightly before enjoying!
Notes
Chilling the dough is crucial for soft cookies. These cookies freeze well for later enjoyment.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate chip cookies, soft cookies, baking, dessert, easy cookies
