Description
A refreshing Japanese detox water recipe designed to hydrate and aid in digestion while promoting overall wellness.
Ingredients
Scale
- 1 lemon, sliced
- 1 cucumber, sliced
- 1 small piece of fresh ginger (optional)
- Water
Instructions
- Fill a pitcher or large jar with water.
- Add the sliced lemon, cucumber, and ginger (if using) to the water.
- Let it chill in the fridge overnight for maximum flavor.
- Drink a glass first thing in the morning and throughout the day.
Notes
For a twist, try adding a splash of yuzu or mint. You can also use sparkling water for a fizzy version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 5
- Sugar: 1g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: detox water, Japanese detox, weight loss drink, hydration, wellness, healthy drinks
