Magic Pineapple Angel Food Cake
Magic Pineapple Angel Food Cake is a delightful dessert that combines the light, fluffy texture of angel food cake with the sweet and tropical flavor of pineapple. This cake is perfect for any occasion, from summer barbecues to holiday gatherings. It’s simple to make and always impresses guests with its unique taste.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s incredibly easy to prepare, requiring just two main ingredients. Second, the combination of angel food cake and crushed pineapple creates a deliciously moist cake that’s bursting with flavor. Lastly, it’s a light dessert option, making it a wonderful treat after a filling meal.
How to Make Magic Pineapple Angel Food Cake
Ingredients:
- Angel food cake mix
- Crushed pineapple
Directions:
- Preheat the oven according to the angel food cake mix package instructions.
- In a large mixing bowl, combine the angel food cake mix with the crushed pineapple (including the juice).
- Gently fold the mixture until well blended.
- Pour the batter into an ungreased tube pan.
- Bake according to package directions, usually about 30 minutes, until the cake is golden and springs back when touched.
- Allow it to cool upside down in the pan for at least an hour before removing.
- Serve as is or with whipped cream and fresh fruit.
How to Serve Magic Pineapple Angel Food Cake
You can serve Magic Pineapple Angel Food Cake simply on its own or dress it up with some whipped cream and fresh fruit. Slices of this cake are perfect for parties or just a sweet treat at home. It pairs wonderfully with tropical fruits like strawberries, kiwis, or even a scoop of vanilla ice cream.
How to Store Magic Pineapple Angel Food Cake
To store the cake, place it in an airtight container at room temperature for up to two days. If you want to keep it longer, you can refrigerate it for up to a week. Be sure to cover the cake well to prevent it from drying out. You can also freeze the cake for a month; just wrap it tightly in plastic wrap and then in aluminum foil.
Tips to Make Magic Pineapple Angel Food Cake
- Make sure to measure the crushed pineapple precisely to maintain the right consistency.
- Avoid overmixing the batter, as this can make the cake dense.
- Allow the cake to cool upside down to help keep its light texture.
- Experiment with different flavors by adding coconut or using other fruit purees.
Variation
You can try adding shredded coconut to the batter for an extra tropical twist. Alternatively, substitute the crushed pineapple with other fruits like mango or peaches for a different flavor profile.
FAQs
Q1: Can I use fresh pineapple instead of canned?
A1: Yes, you can use fresh pineapple, but make sure to crush it and include the juice for the best results.
Q2: Do I need a special pan to bake angel food cake?
A2: Yes, an ungreased tube pan is best for angel food cake, as it helps the cake rise properly.
Q3: Can I make this cake ahead of time?
A3: Absolutely! You can bake and store the cake a day or two in advance. Just keep it covered until you’re ready to serve.
Enjoy making this light and flavorful Magic Pineapple Angel Food Cake! It’s sure to become a favorite in your dessert rotation.
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Magic Pineapple Angel Food Cake
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A light and fluffy dessert that combines the airy texture of angel food cake with the sweet and tropical flavor of pineapple, perfect for any occasion.
Ingredients
- 1 package angel food cake mix
- 1 can crushed pineapple (with juice)
Instructions
- Preheat the oven according to the angel food cake mix package instructions.
- In a large mixing bowl, combine the angel food cake mix with the crushed pineapple (including the juice).
- Gently fold the mixture until well blended.
- Pour the batter into an ungreased tube pan.
- Bake according to package directions, about 30 minutes, until the cake is golden and springs back when touched.
- Allow it to cool upside down in the pan for at least an hour before removing.
- Serve as is or with whipped cream and fresh fruit.
Notes
Make sure to measure the crushed pineapple precisely. Avoid overmixing the batter to maintain a light texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cake, dessert, pineapple, angel food cake, summer dessert, easy dessert, tropical flavor
