Make-Ahead Breakfast Burritos
Make-Ahead Breakfast Burritos are a convenient and tasty way to kickstart your day. These burritos are easy to prepare, filling, and perfect for busy mornings. With a blend of eggs, cheese, and your choice of breakfast meat, these burritos offer a delicious breakfast in just a few minutes.
Why Make This Recipe
Making breakfast burritos ahead of time saves you precious moments in the morning. Instead of scrambling to make a meal, you can simply grab one from the freezer, heat it up, and enjoy. They are great for families or anyone looking for a quick breakfast option. Plus, they are customizable, allowing you to add your favorite ingredients!
How to Make Make-Ahead Breakfast Burritos
Ingredients:
- 4 large flour tortillas
- 6 large eggs
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced bell peppers
- 1 cup diced onions
- Salt and pepper to taste
- Salsa (optional, for serving)
Directions:
- In a large skillet, sauté the diced bell peppers and onions until softened.
- In a bowl, whisk together the eggs, then season with salt and pepper.
- Pour the eggs into the skillet, adding the cooked sausage or bacon, and scramble until fully cooked.
- Lay each tortilla flat and fill with the egg mixture and shredded cheese.
- Roll up the tortillas tightly and place them in a freezer-safe container or wrap individually in plastic wrap.
- To reheat, preheat the oven to 375°F (190°C).
- Bake the frozen burritos for 25-30 minutes, or until heated through.
- Serve with salsa if desired.
How to Serve Make-Ahead Breakfast Burritos
You can serve these burritos warm with a side of salsa for dipping. They make a great breakfast option or even a snack any time of the day. For a complete meal, add some fresh fruit or a salad on the side.
How to Store Make-Ahead Breakfast Burritos
Store the burritos in a freezer-safe container or wrap them in plastic wrap. They will keep well in the freezer for up to three months. Just make sure to label them with the date for easy reference.
Tips to Make Make-Ahead Breakfast Burritos
- Use a mix of your favorite vegetables to add extra flavor.
- Make them spicy by adding jalapeños or using pepper jack cheese.
- Consider using whole wheat tortillas for a healthier option.
- Feel free to experiment with different meats or even go vegetarian!
Variation
You can switch up the ingredients based on what you have on hand. Try using different types of cheese, meats like ham or turkey, or add spices such as cumin for an extra kick!
FAQs
How long do these breakfast burritos last in the freezer?
- These burritos can last in the freezer for up to three months if properly stored.
Can I put other ingredients in the burritos?
- Yes! You can add other ingredients like avocado, spinach, or different types of cheese to suit your taste.
How do I reheat the burritos if I don’t want to use the oven?
- You can microwave them for about 2-3 minutes or until heated through. Just be sure to wrap them in a paper towel to keep them moist!
Make-Ahead Breakfast Burritos
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Convenient and tasty breakfast burritos filled with eggs, cheese, and your choice of breakfast meat, perfect for busy mornings.
Ingredients
- 4 large flour tortillas
- 6 large eggs
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced bell peppers
- 1 cup diced onions
- Salt and pepper to taste
- Salsa (optional, for serving)
Instructions
- In a large skillet, sauté the diced bell peppers and onions until softened.
- In a bowl, whisk together the eggs, then season with salt and pepper.
- Pour the eggs into the skillet, adding the cooked sausage or bacon, and scramble until fully cooked.
- Lay each tortilla flat and fill with the egg mixture and shredded cheese.
- Roll up the tortillas tightly and place them in a freezer-safe container or wrap individually in plastic wrap.
- To reheat, preheat the oven to 375°F (190°C).
- Bake the frozen burritos for 25-30 minutes, or until heated through.
- Serve with salsa if desired.
Notes
Store burritos in a freezer-safe container for up to three months. Label them with the date for easy reference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg
Keywords: breakfast, burritos, make-ahead, convenient breakfast, meal prep, easy recipe
