Olive Garden Salad Dressing
Olive Garden Salad Dressing is a beloved dressing known for its creamy texture and zesty flavor. It’s a perfect addition to any garden salad, elevating the freshness of vegetables and adding a delicious twist. Whether you want to enjoy it at home or impress your guests at a dinner party, this dressing is easy to make and incredibly tasty.
Why Make This Recipe
Making Olive Garden Salad Dressing at home is simple and offers a way to customize the flavors to your liking. It uses common ingredients you might already have in your kitchen. Plus, homemade dressing ensures there are no preservatives, and you can control the taste and texture. It’s a great way to enhance your salads while staying healthy.
How to Make Olive Garden Salad Dressing
Ingredients
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions
- In a bowl, whisk together the mayonnaise, white vinegar, olive oil, Parmesan cheese, lemon juice, sugar, garlic powder, and Italian seasoning until well combined.
- Season with salt and pepper to taste.
- Serve over your favorite salad or store in the refrigerator for up to a week.
How to Serve Olive Garden Salad Dressing
Olive Garden Salad Dressing is best served fresh over a variety of salads. It’s perfect for mixed greens, cucumber, tomatoes, and croutons. Drizzle generously over the salad just before serving for that creamy and tangy flavor that everyone loves.
How to Store Olive Garden Salad Dressing
You can store Olive Garden Salad Dressing in an airtight container in the refrigerator. It will last for up to a week. Just make sure to give it a good stir before using, as some separation may occur when stored.
Tips to Make Olive Garden Salad Dressing
- Make sure all ingredients are at room temperature for better mixing.
- Taste the dressing as you make it; feel free to adjust the sugar or vinegar according to your preference.
- If you prefer a thinner dressing, add a bit more olive oil or vinegar.
Variation
For a healthier version, you can substitute Greek yogurt for mayonnaise. This will create a lighter dressing while still being creamy and flavorful. You can also try adding fresh herbs like basil or parsley for extra freshness.
FAQs
1. Can I use a different type of vinegar?
Yes, you can substitute balsamic vinegar or apple cider vinegar if you prefer a different flavor.
2. How long does the dressing last in the fridge?
Homemade Olive Garden Salad Dressing can be stored in the refrigerator for up to one week.
3. Can I use this dressing for other dishes?
Absolutely! This dressing works well as a dip for veggies, a marinade for chicken or fish, or even a sauce for pasta salads.
Olive Garden Salad Dressing
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy and zesty dressing perfect for enhancing any garden salad.
Ingredients
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the mayonnaise, white vinegar, olive oil, Parmesan cheese, lemon juice, sugar, garlic powder, and Italian seasoning until well combined.
- Season with salt and pepper to taste.
- Serve over your favorite salad or store in the refrigerator for up to a week.
Notes
Best served fresh; stir before using if stored. Customize flavors to your liking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: salad dressing, Olive Garden, creamy dressing, homemade dressing, zesty dressing
