One Pot Cheesy Chicken Broccoli Rice Casserole

Introduction

This One Pot Cheesy Chicken Broccoli Rice Casserole is an all-time family favorite! It’s comforting, filling, and made in just one pot, which means less mess for you. Perfect for busy nights or lazy weekends, this dish is sure to please everyone at the table.

Why Make This Recipe

You should make this recipe because it’s quick and super easy! You can have a hearty meal on the table in no time. It’s also perfect for using up leftover chicken or veggies. Plus, who can resist melted cheese on top? It’s delicious and satisfying!

How to Make One Pot Cheesy Chicken Broccoli Rice Casserole

Ingredients:

1 tablespoon olive oil
1 small onion, chopped
2 chicken breasts, cut into small cubes
1/4 teaspoon salt
1/4 teaspoon black pepper
4 cloves garlic, minced
3/4 cup uncooked rice
10 ounces cream of chicken soup (1 can)
2 cups low-sodium chicken broth
2 cups broccoli florets
1 cup cheddar cheese
1 tablespoon fresh parsley, chopped

Directions:

Heat olive oil in a large oven-proof skillet over medium heat.
Add the chopped onion and cubed chicken. Cook for about 5 minutes until the chicken turns brown and is cooked through. Season with salt and pepper.
Add the minced garlic and cook for 30 seconds until you smell that wonderful aroma.
Stir in the uncooked rice, cream of chicken soup, and chicken broth. Mix well to combine everything.
Bring this mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 15 minutes, stirring occasionally until the rice is fully cooked. You can add more broth if the rice needs it.
Add in the broccoli florets and half the cheddar cheese. Cook for another 2 minutes until the broccoli is tender.
Sprinkle the remaining cheddar cheese on top and broil for 2-3 minutes until the cheese is melted and golden brown.
Garnish with fresh parsley and serve warm.

How to Serve One Pot Cheesy Chicken Broccoli Rice Casserole

Serve this delicious casserole hot from the skillet! It pairs nicely with a light salad or some crusty bread. It’s great as a main dish and is sure to satisfy everyone!

How to Store One Pot Cheesy Chicken Broccoli Rice Casserole

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stove, adding a splash of chicken broth if needed to keep it moist.

Tips to Make One Pot Cheesy Chicken Broccoli Rice Casserole

Feel free to swap out the broccoli for other veggies like carrots or peas.
For extra flavor, try adding some grated Parmesan cheese or your favorite spices.
Make sure to stir occasionally while cooking to prevent the rice from sticking to the bottom.

Variation

You can make this dish healthier by using brown rice instead of white rice. Just be sure to adjust the cooking time and liquid accordingly.

FAQs

Q: Can I use frozen broccoli?
A: Yes, frozen broccoli works just fine! Just add it in during the last few minutes of cooking.

Q: How can I make this dish vegetarian?
A: You can leave out the chicken and use vegetable broth instead of chicken broth. Add more veggies to make it hearty.

Q: Can I make this ahead of time?
A: Yes, you can prepare it in advance and store it in the fridge. Just reheat when you’re ready to serve!