One-Pot Chicken Parmesan Pasta

One-Pot Chicken Parmesan Pasta

Introduction

One-Pot Chicken Parmesan Pasta is a delicious and easy meal that brings the classic flavors of chicken parmesan to your table in a simple, one-pot recipe. It combines tender chicken, cheesy goodness, and hearty pasta, making it a comforting dish that is perfect for busy weeknights or a family dinner.

Why Make This Recipe

This recipe is great because it saves time and effort. You only need one pot to cook everything, which means less clean-up afterwards. Plus, with the savory marinara sauce, melty cheeses, and flavorful chicken, you get a satisfying meal that everyone will love. It’s quick, easy, and you can adjust the ingredients to match your family’s tastes.

How to Make One-Pot Chicken Parmesan Pasta

Here’s how to make this wonderful dish:

Ingredients:

• Boneless skinless chicken
• Marinara sauce
• Mozzarella cheese
• Parmesan cheese
• Rigatoni or penne pasta
• Italian seasoning
• Olive oil
• Sweet onion
• Minced garlic

Directions:

1. In a large pot, heat olive oil over medium heat. Add chopped sweet onion and minced garlic. Sauté until fragrant.
2. Add the boneless skinless chicken and cook until browned.
3. Stir in the marinara sauce and Italian seasoning.
4. Add the rigatoni or penne pasta and enough water to cover the pasta.
5. Bring to a boil, then reduce heat and simmer until the pasta is cooked.
6. Stir in mozzarella and parmesan cheeses until melted and creamy.
7. Serve warm.

How to Serve One-Pot Chicken Parmesan Pasta

Serve the One-Pot Chicken Parmesan Pasta hot in bowls. You can sprinkle extra parmesan on top for added flavor. Pair it with a side salad or garlic bread for a complete meal that everyone will enjoy.

How to Store One-Pot Chicken Parmesan Pasta

To store any leftovers, allow the pasta to cool completely. Place it in an airtight container and keep it in the refrigerator. It can last for about 3 to 4 days. When you’re ready to eat, reheat it in the microwave or on the stovetop, adding a bit of water if it seems dry.

Tips to Make One-Pot Chicken Parmesan Pasta

• Cut the chicken into smaller pieces for quicker cooking.
• If you like a little heat, add red pepper flakes when sautéing the onions and garlic.
• You can use any type of pasta you have on hand, but make sure to adjust the cooking time accordingly.
• For a vegetarian option, replace the chicken with sautéed vegetables like zucchini or bell peppers.

Variation

You can customize this recipe by adding vegetables. Spinach or broccoli can add greens to the dish. You can also use different cheeses, like cheddar or feta, for a new twist on flavor.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to cook it until it’s fully thawed and cooked through.

2. What if I don’t have marinara sauce?
You can substitute it with any pasta sauce you have, like alfredo or a homemade tomato sauce.

3. Can I make this dish ahead of time?
Yes, you can prepare everything in advance. Just store the pasta separately and combine it when you’re ready to serve to keep it fresh.

One-Pot Chicken Parmesan Pasta

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• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A delicious and easy one-pot meal that combines tender chicken, cheesy goodness, and hearty pasta.

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Ingredients

Scale 1x2x3x

• 1 lb boneless skinless chicken, cut into pieces
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 12 oz rigatoni or penne pasta
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• 1 sweet onion, chopped
• 3 cloves minced garlic

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Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped sweet onion and minced garlic. Sauté until fragrant.
2. Add the boneless skinless chicken and cook until browned.
3. Stir in the marinara sauce and Italian seasoning.
4. Add the rigatoni or penne pasta and enough water to cover the pasta.
5. Bring to a boil, then reduce heat and simmer until the pasta is cooked.
6. Stir in mozzarella and parmesan cheeses until melted and creamy.
7. Serve warm.

Notes

For a vegetarian option, replace the chicken with sautéed vegetables like zucchini or bell peppers.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg

Keywords: chicken, pasta, one-pot meal, parmesan, Italian