PB2 Overnight Oats have totally changed my tired morning routine. You ever wake up just wishing breakfast could be pre-made, taste legit, and not cost a fortune? Yep, me too. That’s pretty much how I landed on PB2 overnight oats. Seriously, I got tired of eating sad cereal at my desk or (don’t judge) skipping breakfast completely. These oats are a game changer. If you love easy, protein-packed meals, check out my tricks and also peep these awesome ideas for savory breakfast bowls and healthy meal prep snacks while you’re here. 
How to make PB2 overnight oats
So, let’s get right to it. Making PB2 overnight oats is honestly so chill, I sometimes forget I even made them until I open my fridge the next morning (which is always a nice surprise). You just grab a jar or any old container (even a soup mug if that’s all you got). Toss in some rolled oats, milk (doesn’t matter dairy or plant, whatever makes you happy), a fat scoop of PB2 powder, and a bit of sweetener if you need it. Oh, and a pinch of salt actually does something magical, trust me.
Stir it all up. I do this super messily. No need for fancy whisking. Then, just let it sit in your fridge overnight (at least six hours). Next day? Creamy, dreamy oats that are peanut-buttery but not heavy like regular PB. Sometimes I add chia seeds, maybe a splash more milk if I’m in a pudding mood. There’s really no strict rulebook here. 
Ingredient notes and substitutions
Now, about the ingredients. PB2 overnight oats let you get a little wild or keep it simple. The basics are rolled oats, PB2 powder (which is just peanut butter powder, lower fat but all the taste), and your favorite milk.
For milk, I usually go with oat or almond just because I like the vibe. If you only got cow’s milk, that’s cool too. For sweetening, maple syrup gets my vote but honey is fine or just a dash of stevia. Also, if you’re out of PB2, any peanut butter powder can work. Or use almond butter powder if you wanna get fancy. Gluten-free oats keep it Celiac friendly. You can even add vanilla extract or cocoa powder. Not required, but hey, why not? 
Tips for perfect overnight oats
One big tip, don’t overthink it. But there are a few quirks I’ve learned from doing this, hmm, probably a hundred times.
If the oats seem too thick in the morning, add a splash of milk. Boom, fixed. Chia seeds give it a pudding-like texture, but skip ‘em if you want it less thick. Mix all the dry stuff first then pour in the wet ingredients for less clumpy chaos. And honestly, let it chill overnight for best results. Four hours works, but it’s not Five-Star-restaurant creamy.
| Ingredient | Amount | Substitutions | Flavor Boosters |
|---|---|---|---|
| Rolled oats | ½ cup | Quick oats, GF oats | Cinnamon, vanilla |
| PB2 Powder | 2 Tbsp | Almond or cashew powder | Cocoa powder |
| Milk (any kind) | ½ cup | Oat, almond, dairy | Espresso shot |
Let’s be honest, after a few times, you’ll probably just eyeball everything. That’s how I roll now. 
Meal prepping and storing overnight oats
Overnight oats are basically made for meal prep. I usually line up jars for the whole week on Sunday night. Fridge space permitting, obviously. They’ll keep up to four or five days easy, maybe longer but I always eat them first so I honestly can’t say.
Make sure you keep lids on tight or the oats dry out. Don’t store with super juicy fruits or they’ll turn mushy (unless you like it like that). Granola or crunch toppings go on right before eating or they lose their crunch and taste kinda sad.
And let me tell you, the grab-and-go factor cannot be overstated. I’ve legit grabbed PB2 overnight oats while running late for work—saved my mood big time.
“I started making PB2 overnight oats after a friend raved about them. Now I can’t start my day without them, and my mornings run smoother than ever!” — Jessie M.
If you want more meal prep breakfast inspo, take a peek at these easy make-ahead breakfasts.
Serving suggestions
Okay, this is where you can let your personality show. No need to stick to boring toppings. Here’s what I love:
- Sliced bananas on top or mix them in? Both are good, let’s be real.
- Handful of berries. Blueberries make it taste swanky.
- Chocolate chips if you want “dessert for breakfast.”
- Drizzle of honey or extra PB2 on top for That Look.
Mix and match based on your mood (or what you have left in the fridge). These are just training wheels. Make it wild.
Common Questions
Can I do this without PB2?
Sure, use any nut butter powder or actual peanut butter. PB2 just blends easier and isn’t as sticky.
What’s the best kind of oats?
Rolled oats work best. Quick oats get kinda mushy and steel cut oats stay too chewy for my taste.
How long can you keep PB2 overnight oats in the fridge?
Four to five days is my top answer. One time I left them six days and… not my favorite.
Do you eat ‘em hot or cold?
Either way. I like mine cold but you can definitely microwave for 30-40 seconds if you need cozy.
Can they be made vegan?
Totally. Use plant-based milk and a vegan sweetener, and you’re all set.
Give PB2 Overnight Oats a Try!
PB2 overnight oats are legit the best thing for busy mornings or lazy weekends (I mean, breakfast in bed, anyone?). They’re protein-packed and flexible for picky eaters or the adventurous type. If you want to learn more nutritious breakfast ideas, I highly recommend the Harvard T.H. Chan School of Public Health breakfast guide. Don’t be shy. Tweak the recipe and make it your own. Let me know if you end up loving it. I think you will! 
