Pineapple Turkey Teriyaki Meatballs are a delicious and healthy twist on a classic dish. The combination of ground turkey and sweet pineapple creates a flavorful meatball that is perfect for any meal. Whether you serve them as a main dish or as a snack, these meatballs are sure to please everyone at the table.
Why Make This Recipe
This recipe is easy to make and uses simple ingredients that you may already have at home. Ground turkey is a lean protein, making these meatballs a healthier option compared to traditional beef meatballs. The addition of crushed pineapple adds a natural sweetness and a unique flavor that pairs perfectly with teriyaki sauce. Plus, they can be enjoyed in various ways, making them a versatile choice for family dinners or parties.
How to Make Pineapple Turkey Teriyaki Meatballs
Ingredients
- Ground turkey
- Bread crumbs
- Crushed pineapple
- Egg
- Teriyaki marinade & sauce
- Milk
- Cornstarch
Directions
- In a bowl, combine ground turkey, bread crumbs, crushed pineapple, egg, teriyaki marinade, milk, and cornstarch. Mix until well combined.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Form the mixture into meatballs and place them on the baking sheet.
- Bake for 20 minutes or until cooked through.
- Serve warm with extra teriyaki sauce.
How to Serve Pineapple Turkey Teriyaki Meatballs
You can serve Pineapple Turkey Teriyaki Meatballs in several ways. They are great on their own as an appetizer or can be placed on a bed of rice or noodles for a complete meal. You can also drizzle extra teriyaki sauce over the top for added flavor. Add some steamed vegetables on the side for a colorful and healthy dish.
How to Store Pineapple Turkey Teriyaki Meatballs
To store leftover meatballs, let them cool to room temperature. Place them in an airtight container and store them in the refrigerator for up to three days. You can also freeze cooked meatballs for up to three months. Just be sure to thaw them in the refrigerator before reheating.
Tips to Make Pineapple Turkey Teriyaki Meatballs
- For added flavor, let the mixture marinate in the fridge for 30 minutes before shaping the meatballs.
- If the mixture feels too wet, add a little more bread crumbs until you reach the desired consistency.
- Use a cookie scoop to make uniform meatballs for even cooking.
Variation
You can easily change the flavor of these meatballs by using different types of sauces or marinades. Try adding some chopped green onions or bell peppers for extra crunch and color. You could also use ground chicken instead of turkey for a different taste.
FAQs
1. Can I use fresh pineapple instead of crushed pineapple?
Yes, you can use fresh pineapple, but make sure to chop it finely to mix well with the other ingredients.
2. Can I make these meatballs in advance?
Absolutely! You can prepare the meatball mixture ahead of time and store it in the refrigerator until you are ready to bake them.
3. How do I know if the meatballs are cooked through?
You can check if the meatballs are cooked by using a meat thermometer. They should reach an internal temperature of 165°F (75°C).
Enjoy your Pineapple Turkey Teriyaki Meatballs! They are sure to be a hit with friends and family.
Print
Pineapple Turkey Teriyaki Meatballs
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A delicious and healthy twist on classic meatballs, made with ground turkey and sweet pineapple, perfect for any meal.
Ingredients
- 1 lb ground turkey
- 1 cup bread crumbs
- 1 cup crushed pineapple
- 1 egg
- ½ cup teriyaki marinade & sauce
- ¼ cup milk
- 2 tbsp cornstarch
Instructions
- In a bowl, combine ground turkey, bread crumbs, crushed pineapple, egg, teriyaki marinade, milk, and cornstarch. Mix until well combined.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Form the mixture into meatballs and place them on the baking sheet.
- Bake for 20 minutes or until cooked through.
- Serve warm with extra teriyaki sauce.
Notes
For added flavor, let the mixture marinate in the fridge for 30 minutes before shaping the meatballs. If the mixture feels too wet, add more bread crumbs until desired consistency is reached.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 125mg
Keywords: turkey meatballs, teriyaki meatballs, pineapple meatballs, healthy appetizer
