Reese’s Stuffed Brownies are a delicious treat that combines the rich, fudgy goodness of brownies with the creamy, nutty flavor of Reese’s Peanut Butter Cups. This recipe is perfect for those who love chocolate and peanut butter together. With an easy-to-follow method, you’ll have these mouth-watering brownies ready to share with friends and family in no time.
Why Make This Recipe
There are plenty of reasons to whip up a batch of Reese’s Stuffed Brownies. First, they are incredibly satisfying for any chocolate lover. The combination of brownie and peanut butter makes for a perfect treat for special occasions or just a fun dessert at home. Plus, they are simple to make and use common ingredients, making it easy for anyone to enjoy a homemade dessert.
How to Make Reese’s Stuffed Brownies
Making Reese’s Stuffed Brownies is a straightforward process that can be broken down into a few easy steps. Just gather your ingredients and follow the directions for a delicious dessert that will impress everyone!
Ingredients:
- 1 box of brownie mix
- 2 large eggs
- 1/4 cup of vegetable oil
- 1/4 cup of water
- 1 cup of Reese’s Peanut Butter Cups, chopped
- 1/2 cup of chocolate chips (optional)
- Peanut butter (for drizzling, optional)
Directions:
- Preheat the oven to the temperature indicated on the brownie mix box. Grease a baking pan.
- In a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until well mixed.
- Pour half of the brownie batter into the greased baking pan. Spread evenly.
- Sprinkle the chopped Reese’s Peanut Butter Cups and chocolate chips over the batter.
- Pour the remaining brownie batter on top, spreading it gently to cover the candy.
- Bake according to the brownie mix instructions, usually around 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before drizzling with peanut butter if desired, then cut into squares and enjoy!
How to Serve Reese’s Stuffed Brownies
Reese’s Stuffed Brownies are great served warm or at room temperature. To make it even more special, consider serving them with a scoop of vanilla ice cream on the side. A drizzle of chocolate or peanut butter sauce on top can take the experience to the next level!
How to Store Reese’s Stuffed Brownies
To store Reese’s Stuffed Brownies, place them in an airtight container. They will stay fresh at room temperature for up to three days or can be kept in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well to stay fresh.
Tips to Make Reese’s Stuffed Brownies
- Be sure to chop the Reese’s Peanut Butter Cups into small pieces so they mix well in the brownies.
- If you love more peanut butter flavor, swirl in some extra peanut butter into the brownie batter before baking.
- Watch the baking time closely, as different ovens can vary.
Variation
If you’re feeling adventurous, try adding chopped nuts or a different type of candy, like caramel or butterscotch chips, to the brownie layer for an extra twist.
FAQs
1. Can I use homemade brownie batter instead of the box mix?
Yes! You can make your favorite homemade brownie recipe if you prefer over a boxed mix.
2. What should I do if I don’t have Reese’s Peanut Butter Cups?
You can substitute with any similar chocolate and nut butter candy or use chocolate chips and a dollop of peanut butter.
3. How do I know when the brownies are done?
Use a toothpick to test the center of the brownies. If it comes out clean or with a few moist crumbs, they are ready.
Enjoy making these delicious Reese’s Stuffed Brownies, and share them with someone special!
Print
Reese’s Stuffed Brownies
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious brownies stuffed with Reese’s Peanut Butter Cups for a perfect chocolate and peanut butter combination.
Ingredients
- 1 box of brownie mix
- 2 large eggs
- 1/4 cup of vegetable oil
- 1/4 cup of water
- 1 cup of Reese’s Peanut Butter Cups, chopped
- 1/2 cup of chocolate chips (optional)
- Peanut butter (for drizzling, optional)
Instructions
- Preheat the oven to the temperature indicated on the brownie mix box. Grease a baking pan.
- In a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until well mixed.
- Pour half of the brownie batter into the greased baking pan. Spread evenly.
- Sprinkle the chopped Reese’s Peanut Butter Cups and chocolate chips over the batter.
- Pour the remaining brownie batter on top, spreading it gently to cover the candy.
- Bake according to the brownie mix instructions, usually around 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before drizzling with peanut butter if desired, then cut into squares and enjoy!
Notes
For an extra twist, consider adding chopped nuts or other candy to the batter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: brownies, chocolate, peanut butter, dessert, Reese's, easy recipe
