Stove Top Stuffing Meatloaf is my go-to when life gets wild but real food is still, well, life. You know that feeling? Those nights when you stare at your kitchen and wish dinner would just cook itself. Been there more times than I’ll admit. But! This quick meatloaf is a total hero meal (honestly, it’s easier than brownies). And if you like fuss-free classics like my simple air fryer chicken strips or need advice on one-pot dinners, you’ll be all over this. 
Quick & Easy Stove Top Stuffing Meatloaf Recipe
Let’s cut the chatter and get into what makes this so quick and painless. The magic? Stove Top stuffing mix. It’s like a secret handshake for weeknight cooks. No breadcrumbs, no soaking, just rip, pour, and go. Some folks swear by celery or onions for “real” meatloaf. Me? I toss them in if they’re begging to be used, but honestly, this is flavor-packed as is. The barbeque sauce on top is my personal twist. It’s zingy, sweet, and makes the whole house smell like you cooked all day (lie to your mother-in-law. I approve).
I once tried this with leftover turkey, but ground beef wins, hands down. My cousin says her husband hates meatloaf but cleared his plate for this one. Proof enough for me.
So here’s what you’ll need for the best Stove Top Stuffing Meatloaf:
- 1 pound of ground beef (I use 85/15, cheap & tasty)
- 1 box Stove Top stuffing (any flavor, honestly)
- 2 eggs
- 1 cup water or milk (makes it extra soft)
- 1/2 cup ketchup or your favorite BBQ sauce, plus more for topping
That’s it. No weird mystery ingredients. No four-hour bake time. Just meatloaf. 
A FASTER THAN TRADITIONAL MEATLOAF RECIPE
Ever tried to bake a regular meatloaf? It takes forever. No one has that kind of patience after work or, heck, soccer practice. This Stove Top Stuffing Meatloaf is almost twice as fast. Because the stuffing mix soaks up the liquids, it cooks up moist but not soggy, and it holds together perfectly. You don’t have to chop veggies till your arm falls off. If you want to push the speed limit, make it in muffin tins. Just cut the bake time down—watch them and thank me later. And honestly, unlike those fancy “30-minute” recipes, this one actually delivers.
I once forgot to preheat my oven and still had dinner ready in under an hour. It’s that forgiving. You want an easy, comforting dinner, not a science project, right? 
HOW TO MAKE STOVE TOP MEATLOAF
You won’t need a culinary degree or superhuman strength for this, promise. Here’s how it goes: Open the stuffing box, dump it in a bowl. Add your ground beef, eggs, and splash of water or milk. Mix it up (use your hands—be brave; it’s fun and kinda weirdly satisfying). Next, smoosh the whole thing into a loaf pan. Smear that ketchup or BBQ sauce on top.
Bake at 350°F for around 45 minutes until the middle isn’t pink and juices run clear. Let it stand about five minutes. Otherwise, it falls apart (ask me how I know). Slice, serve, inhale.
This is the kind of recipe that makes you look like a five-star chef without breaking a sweat. Kids eat it up—adults pretend it was hard. Let them.
“I made this Stove Top Stuffing Meatloaf for my picky family and everyone cleaned their plates. Fast, easy, and zero leftovers—five stars!” — Jenny, Syracuse NY
Here’s a quick look at what you’ll need:
| Ingredient | Amount | Substitution? | Notes |
|---|---|---|---|
| Ground Beef | 1 pound | Yes (turkey or chicken) | 80/20 or 85/15 is best |
| Stove Top Stuffing | 1 box | Any flavor | No need for breadcrumbs |
| Eggs | 2 large | No | Holds everything together |
| Water/Milk | 1 cup | Either is fine | Adds moisture |
| Ketchup/BBQ Sauce | ½ cup + more for top | Yes | Sweet, tangy finish |
The Best Meatloaf Recipe (Made With Stove Top Stuffing)
Alright, I know “best” gets tossed around like confetti these days, but truly, Stove Top Stuffing Meatloaf just hits different. It’s comfort food, plain and simple. Once I served this at a potluck, and someone actually asked for the recipe. Not to brag, but that never happens to me. The real magic? How consistent it is. Never dry, never gummy. If you want an extra kick, add a spoon of hot sauce—or sneak in some cheese in the middle (just saying).
Oh, and here’s the thing: leftovers are incredible sliced thin on sandwiches the next day. Cold out of the fridge? Don’t judge me.
Experiment! If you have Italian seasoning or a dash of Worcestershire sauce, throw ’em in. It’s hard to mess up, which is why it’s my weeknight life-saver.
Questions & Replies
Q: Can I freeze Stove Top Stuffing Meatloaf?
A: Heck yes. Wrap slices in foil or zip bags, toss in the freezer, and reheat later. Tastes like new.
Q: How do I keep my meatloaf from falling apart?
A: Let it rest after baking. Five to ten minutes makes a difference.
Q: Is milk better than water in this recipe?
A: Honestly, both work fine. Milk makes it a bit richer, that’s all.
Q: Do I have to use beef?
A: Nope! Try it with ground turkey or even chicken, but add some extra seasoning.
Q: Can I add veggies?
A: For sure. Toss in shredded carrots, onions, or mushrooms if you’re feeling healthy. Just don’t overdo it.
Must-Try Meatloaf, The Easy Way
If you want to actually enjoy dinner with the fam (instead of cursing the oven), this is it. Stove Top Stuffing Meatloaf is not only a genius shortcut, but it’s also a real crowd-pleaser and makes the whole process from shopping to cleanup a breeze. Want more cozy dinner ideas? Dive into these weeknight comfort food picks or check out some smart meal prep tricks. Life’s too short for boring meatloaf, so give this a try, and feel free to tell your friends you found the secret online!
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Quick & Easy Stove Top Stuffing Meatloaf
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A fast and easy meatloaf recipe that uses Stove Top stuffing mix for a flavor-packed meal without the fuss.
Ingredients
- 1 pound ground beef (preferably 85/15)
- 1 box Stove Top stuffing (any flavor)
- 2 large eggs
- 1 cup water or milk
- 1/2 cup ketchup or your favorite BBQ sauce, plus more for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the Stove Top stuffing mix, ground beef, eggs, and water or milk.
- Mix the ingredients together by hand until well combined.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Spread ketchup or BBQ sauce on top of the meatloaf.
- Bake for approximately 45 minutes or until the center is no longer pink and juices run clear.
- Let it rest for 5-10 minutes before slicing and serving.
Notes
For extra flavor, consider adding Worcestershire sauce or Italian seasoning. Leftovers make great sandwiches.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: meatloaf, easy dinner, comfort food, quick meals, weeknight dinner
