Description
A fast and easy meatloaf recipe that uses Stove Top stuffing mix for a flavor-packed meal without the fuss.
Ingredients
Scale
- 1 pound ground beef (preferably 85/15)
- 1 box Stove Top stuffing (any flavor)
- 2 large eggs
- 1 cup water or milk
- 1/2 cup ketchup or your favorite BBQ sauce, plus more for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the Stove Top stuffing mix, ground beef, eggs, and water or milk.
- Mix the ingredients together by hand until well combined.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Spread ketchup or BBQ sauce on top of the meatloaf.
- Bake for approximately 45 minutes or until the center is no longer pink and juices run clear.
- Let it rest for 5-10 minutes before slicing and serving.
Notes
For extra flavor, consider adding Worcestershire sauce or Italian seasoning. Leftovers make great sandwiches.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: meatloaf, easy dinner, comfort food, quick meals, weeknight dinner
