Smoked Salmon & Avocado Plate

The Smoked Salmon & Avocado Plate is a fresh and delicious dish that’s perfect for any time of the day. Whether you need a quick lunch or a light dinner, this plate is here to satisfy your cravings!

Why Make This Recipe

This recipe is not only easy to make but also packed with flavor and nutrition. It’s perfect for busy days when you don’t have much time to cook. Plus, it’s a great way to enjoy healthy ingredients like greens, salmon, and avocado. Your family will love it!

How to Make Smoked Salmon & Avocado Plate

Ingredients:

1 cup mixed greens
3 slices smoked salmon
1/2 avocado, sliced
1 boiled egg, halved
Drizzle of balsamic glaze or olive oil

Directions:

Arrange all the ingredients on a plate and drizzle with balsamic glaze or olive oil. Enjoy your rich and flavorful meal!

How to Serve Smoked Salmon & Avocado Plate

This dish is best served fresh. You can enjoy it as a light lunch, a healthy snack, or a fancy brunch. Pair it with a glass of your favorite drink, and you’re all set!

How to Store Smoked Salmon & Avocado Plate

If you have leftovers, store them in an airtight container in the fridge. Enjoy the plate within a day to keep the ingredients fresh and tasty.

Tips to Make Smoked Salmon & Avocado Plate

Choose ripe avocados for the best flavor and creaminess.
Use high-quality smoked salmon for extra taste.
Add some lemon juice to the avocado to prevent browning.

Variation

Feel free to customize this plate! You can add cherry tomatoes, cucumber slices, or even some feta cheese for extra flavor.

FAQs

1. Can I use fresh salmon instead of smoked?
Yes, you can use cooked fresh salmon, but the flavor will be different. Smoked salmon adds a unique taste.

2. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.

3. How can I make it vegetarian?
You can skip the salmon and add more veggies or plant-based protein like chickpeas for a vegetarian version.